Best Cool Cuban Club Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)



24 Traditional Cuban Foods (+ Recipe Collection) image

Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Ropa Vieja
Cuban Frita
Cuban Shrimp Creole
Cuban Chicken With Yellow Rice
Cuba Libre
Pulpeta
Lechon Asado
Tamal en Cazuela
Cuban Breaded Steak
Vaca Frita
Cuban Papas Rellenas
Cuban Picadillo
Arroz Congri
Tostones
Cuban Mojo Pot Roast
Elena Ruz Sandwich
Cuban Stuffed Peppers
Deviled Crab Croquettes
Huevos Habaneros
Slow Cooker Cuban Mojo Pork
Cuban Lentil Soup
Cubano Sandwich
Cuban Chicken Noodle Soup
Cuban Pumpkin Flan

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cuban dish in 30 minutes or less!

Nutrition Facts :

COOL CUBAN CLUB



Cool Cuban Club image

Make and share this Cool Cuban Club recipe from Food.com.

Provided by Chef Ripple

Categories     Lunch/Snacks

Time 21m

Yield 4 , 8 serving(s)

Number Of Ingredients 8

12 slices sourdough bread
1/4 cup Dijon mustard
2 tablespoons chopped fresh cilantro
8 pickles, slices
8 ounces cooked pork, shredded (2-1/2 cups)
6 ounces sliced ham (8 slices)
4 ounces sliced swiss cheese (8 slices)
1 -2 tablespoon butter

Steps:

  • Spread 8 slices of bread with Dijon mustard.
  • Sprinkle with cilantro.
  • Layer pickle slices and shredded pork on four of the slices.
  • Top each sandwich with a plain slice of bread.
  • Layer ham and Swiss cheese, then remaining bread slices mustard side down.
  • Press sandwiches together.
  • In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
  • Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
  • Cut in half and serve.

Related Topics