Best Cool Crunchy Ham Cheese Pita Recipes

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HAM & CHEESE PITA PIZZA FOR ONE



Ham & Cheese Pita Pizza for One image

Steer clear of the drive-thru and make yourself something truly delicious for lunch. May we suggest this 10-minute Ham & Cheese Pita Pizza for One?

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 pita bread
3 slices OSCAR MAYER Deli Fresh Smoked Ham
2 thin tomato slices
1 Tbsp. chopped green pepper s
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. KRAFT Tuscan House Italian Dressing

Steps:

  • Place bread on microwaveable plate; top with remaining ingredients.
  • Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1010 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 1 g, Protein 20 g

CRUNCHY HAM AND CHEESE



Crunchy Ham and Cheese image

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon butter, softened
4 slices white bread
1 tablespoon Dijon mustard
4 slices process American cheese
2 slices deli ham (1 ounce each)
1/2 medium tomato, thinly sliced
2 eggs, lightly beaten
2 tablespoons 2% milk
1/8 teaspoon onion powder
1 cup crushed ridged potato chips

Steps:

  • Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

HOT HAM & CHEESE ON PITA



Hot Ham & Cheese on Pita image

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 8

2 packages pita bread
0.5 cups butter
1.5 pounds ham
20 slices provolone cheese
1 units mayonnaise
1 units dill pickle
1 units lettuce
1 units tomatoes

Steps:

  • Brush both sides of pita bread with melted butter and place in pan over medium heat. Lightly brown and then flip.
  • Place two slightly overlapping slices of ham on another pan over medium heat. Lightly brown and then flip. Place two slices of provolone slightly overlapping on ham. Heat till cheese is melted.
  • Remove pita from pan and place on plate. Squirt mayo on pita. Place ham and cheese on pita. Finally top with you favorite sandwich toppers. Roll and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM AND CHEESE PITA PIZZA



Ham and Cheese Pita Pizza image

This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.

Provided by Irmgard

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 pita breads
1/2 cup tomato sauce (2 tbsp. for each pita)
4 slices black forest ham, chopped
1 1/2 cups mozzarella cheese, shredded
4 tablespoons parmesan cheese, grated
salt
ground black pepper
1 pinch dried oregano (optional)
olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a large baking sheet with parchment paper for quick clean up.
  • Place the pita breads onto the baking sheet.
  • Spread the tomato sauce evenly over the pitas.
  • Top evenly with ham and the two cheeses.
  • Season the pizza with salt, pepper and the oregano, if using.
  • Drizzle with a little olive oil.
  • Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
  • Cut into quarters and serve.

Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8

PARTY PITAS



Party Pitas image

Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. -Janette Root, Ellensburg, Washington

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 16 pieces.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
4 whole pita breads
1-1/2 cups fresh baby spinach
1 pound shaved fully cooked ham
1/2 pound thinly sliced Monterey Jack cheese

Steps:

  • Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface., On four pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into four wedges; secure with toothpicks.

Nutrition Facts : Calories 225 calories, Fat 15g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

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