Best Cool Corn Salad Recipes

COOL CORN SALAD

Cool Corn Salad image

A tangy dressing drapes the veggies in this vibrant salad Although the recipe has quite a few ingredients, it's simple to make. It's great for summer cookouts.-Sheli Jo McMahon, Menomonie, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 can (8-3/4 ounces) whole kernel corn, drained
3/4 cup shredded carrots
2 tablespoons diced red onion
3 tablespoons diced pimientos, drained
2 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons prepared mustard
1 teaspoon white vinegar
1/2 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Steps:

In a salad bowl, combine the corn, carrots, onion and pimientos. Combine the remaining ingredients; pour over vegetables and toss to coat. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 338mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein.

COOL SUMMER CORN SALAD

Cool Summer Corn Salad image

I made this up one summer day. I love that everything is fresh. I used what was in my fridge. Feel free to use what you like.

Provided by tootie1

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 ears corn, kernels cut off (about 1 1/2 cups)
3/4-1 cup shaved fennel (I used a mandoline)
1/4 cup red onion, minced
1/4-1/3 cup red bell pepper, minced
1/2 cucumber, diced small
1/4-1/2 cup celery, diced
1/2 lime, juice of
1 tablespoon olive oil
salt
pepper
1 dash garlic powder
1 -2 tablespoon Italian dressing (or dressing of choice-sweet garlic is good)
2 sprigs fresh thyme, leaves stripped off
1 -2 teaspoon fresh basil, chopped (about 6 leaves)

Steps:

Place vegetables in a bowl.
Squeeze lime juice and pour over salad. Drizzle in oil and toss. Salt and pepper to taste. Add garlic powder, dressing and herbs. Toss again. Adjust seasonings.
Serve.

Nutrition Facts : Calories 118.8, Fat 5.4, SaturatedFat 0.8, Sodium 53.2, Carbohydrate 18, Fiber 2.8, Sugar 4.7, Protein 2.8

COOL SUMMER CORN SALAD

Cool Summer Corn Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 5

Ingredients

3 cans kernel corn
1 units cucumber
1 units bell pepper
1.5 cups mayonnaise
0.5 teaspoons black pepper

Steps:

Drain corn, and set aside in a bowl. Peel cucumber, and cut into desired size. Dice red or green bell pepper (optional).
Add Kraft mayonnaise. Add ground black pepper. Chill for at least 1/2 hour. Enjoy!!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COOL CORN SALAD

COOL CORN SALAD image

Categories Tomato Vegetable Side No-Cook Quick & Easy

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 16 oz cans sweet corn
1 pint cherry tomatoes
6 medium sour pickles or 12 gherkin pickles
1/2 cup light mayonnaise

Steps:

Empty can of corn into medium size bowl. Cut cherry tomatoes in half. If they're particularly large, cut them in quarters. Add to bowl. Chop the pickles into small cubes. Add to bowl. Add the mayonnaise to the rest of the ingredients and mix well. Marinate for at least an hour. Best served cold.

COOL CORN SALAD

Cool Corn Salad image

Easy and delicious. Great for Pot Luck.

Provided by Sandy McKee

Categories Other Salads

Number Of Ingredients 11

Ingredients

1 can(s) yellow whole kernal corn drained
1 can(s) mexicorn drained
1 can(s) white shoepeg corn drained
1/2 c white vinegar
1 c wesson oil
several green onions chopped
several stalks celery chopped
1 jar(s) medium chopped pomientos
1/2 c chopped bell pepper
1/2 c white sugar
1 tsp salt