GRILLED THAI SIRLOIN WITH TANGY LIME SAUCE

Grilled Thai Sirloin with Tangy Lime Sauce image

Provided by Dancer

Categories Thai

Yield 4 serving(s)

Number Of Ingredients 13

1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1 inch thick
3 tablespoons soy sauce
2 teaspoons olive oil
1/2 teaspoon chili oil
2 tablespoons garlic powder or 2 tablespoons fresh garlic, crushed
3/4 teaspoon pepper
1/3 cilantro, finely chopped
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1/2 teaspoon brown sugar, packed
1/4 teaspoon pepper
to taste lime slice
to taste fresh cilantro leaves

Steps:

In small bowl, combine 3 tablespoons soy sauce, olive oil and hot chili oil; whisk until blended.
In second small bowl, combine garlic powder and 3/4 teaspoon pepper.
Place beef steak in large shallow dish.
Pour 1/2 of soy sauce mixture over one side of steak; sprinkle with 1/2 of garlic powder mixture and 1/2 of chopped cilantro.
Rub mixture firmly into beef.
Turn steak over and repeat on second side. Cover and marinate in refrigerator 20 minutes.
Place steak on grid over medium, ash-covered coals.
Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine sauce ingredients.
Place on grid near edge of grill to heat until hot. Carve steak crosswise into thin slices; arrange on heated platter.
Spoon sauce over beef; garnish with lime slices and cilantro sprigs.
Serve immediately.
Tip: To broil, place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes, turning once.