Best Cooking Under Pressure Awesome Steak Marinade Recipes
AWESOME STEAK MARINADE
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.
Provided by KCHASE
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
COOKING UNDER PRESSURE: AWESOME STEAK & MARINADE
This is a great marinade for beef. I will be using it on a nice flat-iron steak, and pressure cooking it. It came out supper, duper yummy, and was easy/peasy to make. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 1h22m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. You will need a pressure cooker, or instant pot to make this recipe.
- 3. You can use just about any cut of beef with the marinade. I choose a flat-iron steak because of its great marbling, and it holds up well under pressure.
- 4. Gather your ingredients (mise en place).
- 5. Cut up your steak against the grain into 1/2-inch (1.3cm) strips.
- 6. Combine all the marinade ingredients in a bowl and add the beef.
- 7. Cover and place into the fridge for about an hour.
- 8. If you are cooking this in the oven or stovetop, then I would recommend leaving the beef in the marinade for 5 - 6 hours. The pressure cooker gives us tender beef in a matter of minutes, and that "pressure" helps to infuse the marinade into the beef as it cooks. That is why we only need to marinate it for an hour.
- 9. Add the beef and marinade to the bowl of your pressure cooker.
- 10. I added some red potatoes (cut in half) and placed them on a rack over the beef. Then I took them out and mashed them with some milk, butter, salt, and pepper... Brilliant.
- 11. Secure the top to your cooker, set it to high, and cook for 12 minutes. After that time, allow it to do a natural release, about 15 minutes.
- 12. PLATE/PRESENT
- 13. My favorite way to serve this is over a steaming plate of mashed taters and drizzled with some of the amazing marinade sauce. And, some crusty bread would not be amiss. Enjoy.
- 14. Keep the faith, and keep cooking.
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