Best Cooking For Two Chili Ranch Grilled Pork Recipes

GRILLED PORK SKEWERS WITH CHILE SAUCE

Steps:

• Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
• Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
• Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.
• Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.

GRILLED PORK TENDERLOIN FOR TWO

Steps:

• Rub pork with mustard and place in plastic bag or glass baking dish.
• Stir together lemon juice, oil, rosemary and garlic.
• Pour over meat and turn to coat with marinade.
• Seal or cover and marinate at room temperature for 30 minutes, or refrigerate for up to 8 hours; turning occasionally.
• Reserve marinade, place pork on grill over med heat.
• Cook for 20-25 minutes, turning often and brushing with marinade.
• DO NOT overcook.
• Meat should be slightly pink inside.

CHILI RANCH GRILLED PORK (COOKING FOR 2)

Steps:

• Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
• Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
• Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.