CHIPS AHOY COOKIES AND MILK DESSERT
Make and share this Chips Ahoy Cookies and Milk Dessert recipe from Food.com.
Provided by Jennygal
Categories Frozen Desserts
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Arrange 9 cookies in a single layer in 8-inch square pan.
- Pour milk into large bowl.
- Add pudding and whisk 2 minutes.
- Let stand 5 minutes until thickened.
- Fold in Cool Whip.
- Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
- Freeze at least 1 hours.
Nutrition Facts : Calories 601.6, Fat 35, SaturatedFat 18.1, Cholesterol 27.3, Sodium 526.4, Carbohydrate 71, Fiber 2, Sugar 27.6, Protein 5.8
COOKIES & MILK DESSERT
For some of us, having cookies and milk and telling Mom about our day at school is a great childhood memory. Here it is again-in dessert form.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Beat milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.
- Arrange 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.
- Refrigerate several hours or overnight.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 25 g, Protein 3 g
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