Best Cookies In A Cloud Recipes

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ALMOND CLOUD COOKIES



Almond Cloud Cookies image

This is a recipe for one of King Arthur Flour's best-selling cookies. They are chewy-crisp cookie with an intense almond flavor.

Provided by Southern Polar Bear

Categories     Drop Cookies

Time 40m

Yield 21 cookies, 21 serving(s)

Number Of Ingredients 6

10 ounces almond paste
1 cup sugar
2 large egg whites, lightly beaten
1/4 teaspoon almond extract
1/8 teaspoon lemon oil (optional) or 1/8 teaspoon orange oil (optional)
confectioners' sugar or glazing sugar, for topping

Steps:

  • Preheat the oven to 325°F.
  • Lightly grease (or line with parchment) two baking sheets.
  • Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer.
  • Add the egg whites gradually, while mixing, to make a smooth paste.
  • Stir in the flavorings.
  • Scoop the dough by heaping tablespoons onto the prepared pans.
  • Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
  • Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.

Nutrition Facts : Calories 104.3, Fat 4, SaturatedFat 0.4, Sodium 6.6, Carbohydrate 16.4, Fiber 0.7, Sugar 14.7, Protein 1.6

COOKIES IN A CLOUD RECIPE - (4.4/5)



Cookies in a Cloud Recipe - (4.4/5) image

Provided by critty

Number Of Ingredients 4

Chocolate chip cookies
8 oz package of cream cheese
1/2 cup of sugar
1 egg

Steps:

  • Layer a 9×13 pan with chocolate chip cookies. Mix the cream cheese, sugar and egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.

MERINGUE COOKIES OR CLOUD COOKIES



Meringue Cookies or Cloud Cookies image

In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 40m

Yield 36 serving(s)

Number Of Ingredients 7

3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/4 cup chopped nuts
1 -2 cup chocolate chips (mini or regular)

Steps:

  • Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  • Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  • Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.

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