Best Cookie Lollipops Recipes
COOKIE LOLLIPOPS
A dip and a drizzle turn crunchy cream-filled cookies into a deliciously different treat! Kids love these lollipops because they taste as good as they look. Jessie Wiggers, Halstead, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Twist apart sandwich cookies. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half. , Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes. Reheat chip mixture again if necessary. Dip frozen cookies into mixture until completely covered; allow excess to drip off. Return to the baking sheet; freeze 30 minutes longer or until set., Melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over cookies. Store in an airtight container.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 80mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
PEPPERMINT COOKIE LOLLIPOPS
These can be made at any time of the year by decorating with other colors of sugars and changing the flavor of the Oreos. I put each pop into a cellophane bag and then tied the ribbon around it.
Provided by Cheryl Starker
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Insert a lollipop stick into the center of each Oreo cookie. (I found it easier to take the top off of the cookies putting a small blob of the melted Candiquik on the side with icing, laid the lollipop stick on the blob and replaced the other wafer of the cookie on top. I put them in the freezer on a cookie sheet to harden them quicker.)
- 2. Melt Candiquik in microwavable bowl according to directions on the package,
- 3. Dip cookie lollipops into melted Candiquik. Allow excess coating to drip off. (I held the cookie lollipop by the stick and spooned the melted coating on and let the excess drip off. To me it was easier.) Place on waxed paper to dry.
- 4. After the coating is completely dry, use the remaining candy coating to pipe a swirl on the cookie. Sprinkle immediately with the red decorating sugar.
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