Best Cookie Cinnamon Snack Mix Recipes
CINNAMON SNACK MIX
Kid will clamor for it, packed for lunch or served for an after-school pick-me-up.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix cereals, raisins and pecans.
- In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds to 1 minute or until melted; stir in honey, orange peel and cinnamon. Pour over cereal mixture, tossing to coat evenly. Spread evenly in ungreased broiler pan or 15x10x1-inch pan.
- Bake 11 to 13 minutes or until mixture is glazed, stirring once during bake time. Spread on foil to cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 13 g, TransFat 0 g
CINNAMON SUGAR CHEX MIX RECIPE
This cinnamon sugar chex mix is SO GOOD. It's super easy to make, and the buttery crunch is insanely addictive!
Provided by Debbie Chapman
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 275F. Line a large baking sheet with parchment paper. Mix together the white sugar and the cinnamon in a small bowl. Set aside.
- In a glass measuring cup, melt the butter in the microwave. Add the brown sugar, mix well, and return the microwave for another 20 to 30 seconds (watch to make sure it doesn't bubble over). Whisk until the sugar is dissolved.
- Pour the Chex cereal into a large bowl, then drizzle the sauce over top. Use a spatula to gently mix until the Chex is evenly coated.
- Spread the Chex mix onto the parchment lined baking sheet. Sprinkle the cinnamon sugar mix evenly over the Chex.
- Bake at 275F for about 45 minutes, stirring every 15 minutes (lift and turn with a metal spatula).
- Enjoy!
CINNAMON TOAST CRUNCH™ SANDWICH COOKIES
Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
- In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
- Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 34 g, TransFat 0 g
CINNAMON SNACK MIX
The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.
Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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