Best Cooked Chocolate Fudge Icing Recipes
COOKED CHOCOLATE FUDGE ICING
Make and share this Cooked Chocolate Fudge Icing recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 13m
Yield 1 batch of frosting
Number Of Ingredients 4
Steps:
- Put all ingredients in a large saucepan.
- When mixture comes to a boil, cook l and 1/2 minutes.
- Remove from heat and set to cool a few minutes.
- Beat to spreading consistency.
- Will frost a 2 or 3 layer cake.
Nutrition Facts : Calories 3424.6, Fat 88.5, SaturatedFat 22.8, Cholesterol 54.8, Sodium 1005.5, Carbohydrate 655.6, Fiber 12, Sugar 598.8, Protein 25.6
COOKED CHOCOLATE FUDGE ICING
This icing is made with granulated suagar instead of confectioners. Back in the day when my husband and I were in school, the cafeteria served a chocolate cake with "hard" icing. You could literally break it off and eat it like (fudge) candy. It still had a soft texture though. My husband is always after me to make it. I've searched and searched and this recipe comes closest to what I remember. I found this one on Food.com but tweaked the directions to ensure that the icing sets right and added 1 tsp. vanilla as an option. Original recipe calls for margarine, I haven't tested it with butter.
Provided by Gail Welch @sugarshack
Categories Cakes
Number Of Ingredients 5
Steps:
- Put all ingredients (except vanilla) in a heavy large saucepan.
- Bring to a full boil over medium heat, stirring constantly. Scrape sugar crystals off the sides of the pan.
- Continue to cook (rolling boil) for 8 minutes; stirring constantly.
- Remove from heat and stir in vanilla, if desired. Allow to cool 5 minutes.
- Beat with spoon or mixer until frosting begins to thicken but is still POURABLE. Spread on cake. Work fast because icing begins to harden quickly. Allow to cool before serving.
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