Best Contest Winning Pineapple Ham Loaf Recipes

CONTEST-WINNING HOLIDAY GLAZED HAM

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.

PINEAPPLE HAM LOAF

Steps:

• In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork mix well.
• Shape into eight oval patties, set aside.
• Drain pineapple, reserving 1/2 cup of juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9 in x 5 in x 3 in loaf pan.
• Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and meat thermometer reads 160 degrees, basting occasionally with remaining juice mixture.

UPSIDE DOWN HAM LOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
• In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
• Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.

PINEAPPLE HAM LOAF RECIPE - (4.2/5)

Steps:

• In a large bowl, combine the first five ingredients. Crumble ham and pork over mixture and mix well. Set aside. In a small bowl, combine the brown sugar, vinegar and mustard; pour into an un-greased 9-in. x 5-in. loaf pan. Arrange three pineapple slices in pan (refrigerate remaining pineapple for another use). Pat meat mixture into pan. Cover and bake at 325°F for 1-1/2 hours. Uncover; bake 30 minutes longer or until a meat thermometer reads 160°F. Let stand for 15 minutes. Invert onto a serving platter.

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

PINEAPPLE HAM LOAF

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Set 1/2 can of crushed pineapple aside. Put the rest in a bowl (including juice). Stir in the bread crumbs, Leave sit.
• 3. Beat the eggs and soy sauce and spices together well in large bowl. Add the green pepper, meats and mix together very well. Add the pineapple and bread mixture. Combine together well.
• 4. Put into a roast pan, form into a loaf. Bake at 350 degrees for 2 hours.
• 5. While the loaf is baking: Make the topping for the loaf by mixing all ingredients together and set aside until the last 35 minutes of cooking. Spread it over the loaf and return to oven for remaining time.
• 6. Remove from oven and let sit for 10 minutes before slicing to serve.
• 7. *** I serve this with mashed potatoes or rice, and with a vegetable mixture

PINEAPPLE HAM LOAF

Steps:

• Mix all ingredients together except for the pineapple.
• Roll into a loaf and divide into nine patties.
• In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
• Bake for 30 minutes in a slow oven 325 degrees.
• Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.

~ MY GLAZED HAM LOAF W/ PINEAPPLE ~

Steps:

• 1. In a small saucepan, whisk together glaze ingredients and bring to a boil. Simmer for about 10 minutes, then cool. It will thicken some as it cools.
• 2. Preheat oven to 350 degree F. Grease a baking dish or small roaster. In a large bowl, mix all ham loaf ingredients until thoroughly blended.
• 3. Pour out meat mixture into prepared baking dish and shape into a loaf as you would a meatloaf. Brush the top of loaf with glaze. Place in oven and bake for 1 hour and 10 minutes, glazing several times during baking process.
• 4. Remove from oven. sprinkle on the pineapple if using and drizzle with glaze. Place back into oven for another 10 - 15 minutes. I broiled the last 5 minutes.
• 5. Place onto a serving platter and slice. Serve with remaining glaze.

AMISH UPSIDE DOWN HAM LOAF

Steps:

• Drain pineapple, reserve the juice.
• Preheat oven to 375*.
• In a small bowl, mix together butter, brown sugar, and drained pineapple.
• Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
• In a large mixing bowl, beat the eggs with a fork.
• Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
• Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
• Bake for 45 minutes.
• Remove from the oven and allow to stand for 10 minutes.
• To serve, invert onto a serving platter.
• If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.

PINEAPPLE HAM BALLS

Steps:

• In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked.