Best Connies Perfect Corn On The Cob Recipes
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
PERFECT CORN ON THE COB
"All About Corn", Good Food Magazine, August 1986. Here is one method I use when I can't grill the corn.
Provided by JackieOhNo
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Husk and remove silk from ears of corn. Place in large pot and add just enough water to cover. Heat, covered, over high heat to boiling, then boil 2-3 minutes. Drain.
- Serve hot with butter, salt, and freshly ground pepper. A squeeze of lemon or lime juice over buttered corn enhances its delicious taste as well.
Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1
HOW TO COOK CORN ON THE COB
When buying corn, look for ears with bright green, snugly fitting husks and golden brown silk; the kernels should reach the ear's tip in tightly spaced rows and should appear plump and milky. Also try: Mexican Corn. Ahead, learn how to cook corn on the cob for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.
JUST-RIGHT-EVERYTIME CORN ON THE COB
This recipe is no-fail (assuming using fresh corn :) yummy corn on the cob. The key is to remove the corn promptly once the water has come to a boil ---- leaving the corn in the pot even if you have turned off the heat will guarantee that your corn will be tough.
Provided by SGpratt
Categories Corn
Time 25m
Yield 1 ear of corn per person
Number Of Ingredients 4
Steps:
- Shuck the corn. DO NOT shuck until JUST before you are ready to put it in the pot.
- Fill a pot with cold water. Use a big enough pot so the ears of corn are not crammed into it. Sprinkle a pinch of sugar in the water to heighten the sweetness of the corn.
- Bring the water to a boil. When the water comes to a rapid boil, the corn is done. Depending on how big a pot you use, this can take anywhere from 5 to 15 minutes.
- Remove the corn immediately. Ideally, you will serve it right then. If not, put in a bowl or on a plate and cover loosely with foil. Anything is better than leaving it in the pot of boiling water : ).
- Spread with butter and enjoy!
Nutrition Facts :
CONNIE'S PERFECT CORN ON THE COB
This recipe is just the way we always did our corn on the cob. It probably came from farmers using their corn from their gardens. Really good smothered with butter. Fast and easy to make.
Provided by Connie Ottman @cottman
Categories Vegetables
Number Of Ingredients 2
Steps:
- Shuck your corn just before you are ready to cook
- Put a big pot of water on to boil
- Shuck the ears of corn
- Put the ears into fast boiling water
- When water starts to boil again, put a lid on the corn and turn off the burner
- Let corn sit in hot water for 6-8 minutes
- Take corn out of pan and slather in butter. Add salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
