Best Connies Hamburger Stuff Recipes

EASY BACON, ONION AND CHEESE STUFFED BURGERS

Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
Prepare a grill or large skillet for medium heat.
As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

MOM'S LEGENDARY STUFFED HAMBURGERS

Mom's Legendary Stuffed Hamburgers image

These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.

Provided by LAURASC

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 small onion, chopped
4 slices bacon, chopped
fresh-ground black pepper
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
4 hamburger buns

Steps:

Prepare a grill for medium heat. When hot, lightly oil the grate.
Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g

HAMBURGER SURPRISE-CONNIE'S

Hamburger Surprise-Connie's image

This good, old standby recipe has been in my family forever. Mom made it when I was a kid (decades ago), I made it for my children (decades ago) and my children made it for their children. It's called Hamburger Surprise because we never know what's gonna go in it:) Better the next day after the dish has time to marry the...

Provided by Connie Ottman

Categories Pasta

Time 1h10m

Number Of Ingredients 13

Ingredients

1 1/2 lb ground chuck
8 oz macaroni, cooked
1 medium onion, chopped
1 medium bell pepper, any color
2 1 # cans whole tomatoes, squashed
1 small can tomato paste, more if you like
1 tsp salt (i used sea salt)
1/4 tsp pepper, freshly grounded
1/2 c water
dash(es) worcestershire sauce
hot sauce, to taste (optional)
2 Tbsp butter
1 1/2 c shredded cheddar cheese (optional)

Steps:

1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
2. Fry chopped onions and pepper in butter.
3. Add ground chuck and brown.
4. Add remaining ingredients except for macaroni.
5. Stir gently.
6. Incorporate macaroni and stir gently.
7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
8. Add cheese(optional) on top and baked 10-15 minutes longer.
9. Take out of oven and Enjoy!