Best Connecticut Beef Supper Recipes

CONNECTICUT BEEF SUPPER

Steps:

• 1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes and meat are tender. 6 to 8 servings.

CONNECTICUT BEEF SUPPER

Steps:

• Melt shortening in large skillet.
• Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
• Add water, heat to boiling.
• Reduce heat, cover and simmer 50 minutes.
• Heat oven to 350.
• Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
• . Arrange potato slices on meat.
• Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
• Sprinkle with cornflake crumbs.
• Bake uncovered 1 1/2 hours or until potatoes and meat are tender.

CONNECTICUT BEEF SUPPER RECIPE

Steps:

• 1.) Brown and season meat and onions in oil. Drain mushrooms and add enough water to make 1 cup. Add to meat and simmer 2 hours or until meat is done. 2.) Pour meat mixture into baking dish and layer potatoes on top. Mix soup with milk and sour cream and pour over potatoes. Sprinkle with cheese. Bake uncovered @ 300º for 1 1/2 hours.