Best Congee With Napa Cabbage Recipes

Sesame Noodles With Napa Cabbage image

Provided by WI Cheesehead

Categories Spaghetti

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons natural-style peanut butter
2 tablespoons roasted sesame oil
2 tablespoons light soy sauce
2 tablespoons sherry wine or 2 tablespoons mirin
1 tablespoon rice vinegar
1 tablespoon sugar
1/4 teaspoon red pepper flakes or 1/2 teaspoon chili sauce
10 ounces udon noodles or 10 ounces spaghetti noodles
1/2 lb napa cabbage, shredded (about 4 C)
1/4 cup chopped cilantro

Steps:

Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
In separate pot, cook noodles according to pkg directions.
Meanwhile, place cabbage in colander over sink.
Warm sauce over medium-low heat.
Drain noodles over cabbage in colander to wilt cabbage.
Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
Sprinkle with cilantro and serve.

Miso-egg Congee image

Provided by dcwang wang

Categories Breakfast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 3

Steps:

If miso was in fridge, take it out first to let it soften.
It will be easier for you to scoop later.
Wash rice.
If you wish, soak the rice, but I did not do so.
In a pan, put the rice and water to a boil.
Water should be put in as desired.
Let the rice boil for about 17 minutes.
Stir constantly during this period.
While the rice is cooking on the stove, beat egg and add it in at 20 minutes.
let the rice boil a bit while you add it in gradually, so that it does not stick to the pan.
Finally add miso, but do not let it boil.
And you now have your nutritiously balanced meal.