Best Confetti Squares Recipes

CHOCOLATE CONFETTI SQUARES

Steps:

• Melt butter and peanut butter.
• Stir in chocolate chips.
• Cool.
• Add marshmallows.
• Press in a 9 x 9 pan and refrigerate.
• Cut into squares.

BUTTERSCOTCH CONFETTI SQUARES

Steps:

• Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
• In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
• As soon as it come out of the microwave add the butterscotch chips.
• Let cool for a minute or two.then add the two bags of marshmallows.
• Mix everything up until all marshmallows are coated.
• Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
• Transfer pans to fridge, wait till everything has set. Cut and enjoy!

CONFETTI SQUARES

Steps:

• Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
• Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
• Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.

RICE KRISPIES CONFETTI SQUARES

Steps:

• Spray a 9x13 inch baking pan with non-stick spray.
• Mix all of the cereals together in a large bowl.
• In a large kettle, melt the butter and miniature marshmallows until smooth.
• Pour the marshmallow mixture over the cereal, mixing until all the cereal is coated.
• Dump the cereal mixture into the pan and with buttered hands, gently press the cereal down until even in the pan.
• Let cool - cut and enjoy!

BUTTERSCOTCH CONFETTI SQUARES RECIPE - (2.4/5)

Steps:

• Melt peanut butter, butter, and butterscotch chips together in a big pt. Melt until smooth. Let mixture cool down until you can touch bottom of pot with the palm of your hand without pain. Add marshmallow. Stir to coat. Put in 9x13pan lied with wax paper. Put in refrigerator until cold and set. Cut into squares and keep refrigerated. Can freeze for at least 9 months.

ROCKY ROAD CONFETTI SQUARES

Steps:

• In a large pot, melt margarine over med. low heat.
• Add peanut butter, stir until melted.
• Add chocolate chips, stir until smooth.
• Remove from heat.
• DON'T stir in the marshmallows until you can hold your hand on the bottom of the pot.
• Spoon into a Pam sprayed 9x13 pan.
• Chill, then slice 6 down and 10 across.

CONFETTI SQUARES

Steps:

• 1. Grease a 9x13 inch pan. In a large pot, melt butter, peanut butter and butterscotch chips on low heat.
• 2. Stir with a spatula until mixture is smooth.
• 3. Watch carefully because this is so easy to burn if you turn your back for a second.
• 4. Remove pot from stove and let mixture cool slightly (you don't want mixture too hot because it will melt the marshmallows).
• 5. Mix marshmallows into peanut butter mixture. Pour into greased pan.
• 6. Place in fridge until squares are firm. Cut into squares with a sharp knife. Store in fridge.
• 7. Note: you can serve these in cupcake liners to make them look dressed up for a party.

CONFETTI SQUARES

Steps:

• Melt butter and peanut butter. Stir in chocolate chips. Cool. Add marshmallows. Press in a 9 x 9 pan and refrigerate. Cut into squares.

CONFETTI SALAD SQUARES

Steps:

• Pour boiling water over gelatin in a large bowl stir until gelatin is dissolved. Stir in cold water. Chill until consistency of unbeaten egg whites.Stir in vinegar and salt. Fold in cabbage, carrots, pimientos, and celery seeds. Pour into a 12 x 8 x 2-inch glass dish. Chill 2 hours or until set.To serve, cut into squares. If desired, serve on lettuce leaves.