Best Confetti Meatloaf Recipes

Easy Confetti Meatloaf image

Provided by Oolala

Categories Meat

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (1 1/4 ounce) package vegetable soup mix, Knorr brand
1 egg
1/2 cup seasoned dry bread crumb
1/2 cup milk
tomato sauce (optional)

Steps:

In a medium bowl, combine first 5 ingredients.
Mold into a loaf on a foil lined baking pan or place in loaf pan and bake for 1 hour at 350°F.
Let stand 10 minutes before slicing. If desired serve with tomato sauce over top.

Nutrition Facts : Calories 489.9, Fat 29.1, SaturatedFat 11.5, Cholesterol 173.2, Sodium 1004.1, Carbohydrate 17.1, Fiber 1, Sugar 1.3, Protein 37.4

Confetti Meatloaf image

Provided by Sarabbismama

Categories Meatloaf

Time 1h10m

Yield 1 loaf pan, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
5 ounces fresh spinach, finely chopped
2 carrots, finely grated
1 tablespoon Worcestershire sauce
1 large egg, beaten
3/4 cup tomato juice or 3/4 cup vegetable juice
1/4 cup parmesan cheese, grated
1/4 cup breadcrumbs
1/4 cup onion, finely chopped
1/4 cup ketchup
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Pre-heat oven to 350*.
In a small bowl combine 1/4 c vegetable or tomato juice and ketchup. Set aside.
Combine all other ingredients and mix well.
Form into a loaf and place in a 1 qt loaf pan.
Bake for 50-55 min, topping with ketchup mixture during the last five minutes of cooking.
NOTES:.
I have used a variety of vegetables in this meatloaf, including zucchini, yellow squash, parsnips, etc. I also add a little fresh garlic. I have also doubled the recipe and cooked in a 9x13 glass baking dish when cooking for a crowd.

Nutrition Facts : Calories 488.6, Fat 29.2, SaturatedFat 11.6, Cholesterol 167.7, Sodium 804, Carbohydrate 17.1, Fiber 2.5, Sugar 8, Protein 38.6