Best Confetti Crab Salad Recipes

CONFETTI CRAB SALAD

Confetti Crab Salad image

Make and share this Confetti Crab Salad recipe from Food.com.

Provided by Sydney Mike

Categories Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 teaspoon mustard
1 scallion, thinly sliced
1 tablespoon fresh dill, chopped
1 tablespoon fresh tarragon, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lump crabmeat, precooked
1 small red bell pepper, diced small
8 large lettuce leaves
1 small yellow bell pepper, diced small
1 avocado, peeled & diced (optional)

Steps:

In a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
Fold in crabmeat, then the bell peppers (& avocado, if using).
Season with additional salt & pepper, if needed.
Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ Enjoy!

Nutrition Facts : Calories 269.7, Fat 11.6, SaturatedFat 1.7, Cholesterol 93.7, Sodium 951.8, Carbohydrate 14.5, Fiber 1.6, Sugar 3.3, Protein 27.2

CONFETTI CRAB SALAD (SOUTH BEACH) PHASE 1

Confetti Crab Salad (South Beach) Phase 1 image

Make and share this Confetti Crab Salad (South Beach) Phase 1 recipe from Food.com.

Provided by mums the word

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 lb lump crabmeat or 1 lb imitation crabmeat
1/3 cup red bell pepper, diced
1/3 cup yellow bell pepper, diced
1/4 cup chives
1/4 cup parsley
salt
pepper
8 cups salad greens

Steps:

Combine mayonnaise, lemon juice and mustard. Fold in crabmeat, peppers, chives, parsley, salt and pepper.
Divide salad greens among 4 bowls and top with crab mixture.

CONFETTI CRAB & POTATO SALAD

CONFETTI CRAB & POTATO SALAD image

Categories Potato Shellfish

Yield Makes 8 main dish servings; 12-18 as a side

Number Of Ingredients 11

Ingredients

5 lbs red, purple and Yukon gold potatoes (small sized)
1 red onion, finely diced
3 ribs celery, finely diced
2 Tbsp Dijon mistoard
2 c Mayonnaise
1 Tbsp freshly grated lemon zest
5 tsp Old Bay seasoning
1 lb fresh or refrigerated/canned crabmeat, picked over
2 avocados, diced
Juice of 1/2 lemon
Lemon slices to garnish

Steps:

1. Place potatoes in cold water in a large pot. Bring to a boil, and cook for 15 minutes or until just tender. Cool completely. 2. Dice the potatoes, and toss with the diced red onion and celery in a large serving bowl. 3. Combine the mayonnaise, Dijon mustard, lemon zest, and Old Bay seasoning in a small bowl. 4. Toss together the potato mixture with the dressing. 5. Add the crabmeat and toss gently. 6. Toss the avocado in the lemon juice, and place the diced avocado on top of the salad. 7. Garnish with lemon slices.

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