Best Confetti Corn Muffins Recipes

CONFETTI CORN MUFFINS

Confetti Corn Muffins image

Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. "They are a nice change from sweeter muffins and very good to serve with soup and salad," she says.

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/4 cups all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1 medium carrot, shredded
1/3 cup chopped green pepper

Steps:

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in carrot and green pepper., Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 14-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 312mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 4g protein.

CONFETTI CORN MUFFINS

Confetti Corn Muffins image

Original recipe came from one of the women's magazines in the checkout aisle.

Provided by RC :)

Categories Muffins

Time 50m

Number Of Ingredients 12

Ingredients

1 c flour
1 c yellow cornmeal
1/4 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs, beaten
1 c low-fat sour cream
1/4 c melted butter
1/2 c diced bell peppers (can use hot peppers, too)
1/4 c corn kernels
2 scallions, chopped

Steps:

1. Pre-heat oven to 400. Mix first 6 ingredients in a bowl.
2. Stir in eggs, sour cream and butter until just blended.
3. Fold in peppers, corn and scallions.
4. Spoon batter into well-greased muffin pan. Bake 15 - 18 minutes or until done.

CONFETTI CORN MUFFINS

Confetti Corn Muffins image

Corn muffin mix is laced with cottage cheese, corn kernels and bits of red pepper and green onions for savory muffins to serve with chili or soup.

Provided by My Food and Family

Categories Side Dish Recipes

Time 35m

Yield Makes 18 servings.

Number Of Ingredients 8

Ingredients

2 pkg. (8-1/2 oz. each) corn muffin mix
1/4 tsp. ground red pepper (cayenne)
1 can (11 oz.) corn, drained
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup milk
2 eggs
2 green onions, sliced
1 red bell pepper, finely chopped

Steps:

Heat oven to 400ºF.
Mix muffin mixes and ground red pepper in small bowl. Combine remaining ingredients in large bowl. Add muffin mixes; mix well.
Spoon into 18 paper-lined muffin cups, adding 1/4 cup batter to each.
Bake 25 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g