Best Confetti Coleslaw Recipes

CONFETTI COLESLAW

Steps:

• For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots; add to cabbage. Toss the cabbage and carrots with the salt and set colander in the sink until the vegetables wilt, 1 to 4 hours. Rinse cabbage mixture thoroughly in cold water and spin it dry in a salad spinner.
• Meanwhile, make the dressing: Whisk the vinegar with the honey, mustard, celery seeds, salt, and black pepper to taste in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
• Quarter, core, and shred the apples. Toss the cabbage mixture with the apples, scallions, and about 1¿2 cup of the dressing. Refrigerate until chilled and the flavors come together, about 1 hour. When ready to serve, toss the watercress with the remaining dressing. Make a ring on a platter with the watercress, and mound the coleslaw in the middle of the ring.

CONFETTI COLESLAW

Steps:

• In a large bowl, combine cabbage, carrot, green onion, chill.
• Mix together salad dressing ingredients with a wire whisk.
• Just before serving the coleslaw, add in the tomato and toss in the dressing.

CONFETTI COLESLAW WITH CILANTRO

Steps:

• In large bowl, add chopped slaw ingredients and stir till mixed evenly. Set aside.
• In small bowl, add 1st 5 ingredients for the dressing. Whisk together till smooth. Add poppy seeds and mix again.
• Pour on top slaw mixture and mix till all coated. Cover bowl with plastic wrap and chill in refrigerator at least 2 hours, prior to serving. Stir before serving.

CREAMY CONFETTI COLESLAW

Steps:

• Mix dressing and pineapple in medium bowl.
• Add remaining ingredients; mix lightly.
• Serve immediately.

CRISP COLESLAW CONFETTI SALAD

Steps:

• Combine all ingredients except the dressing in a large bowl.
• Add dressing and toss to coat.
• Serve immediately.

CONFETTI COLESLAW

Steps:

• In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly.
• Cover and refrigerate several hours before serving.

LEMON CONFETTI COLESLAW

Steps:

• Remove seeds and veins from peppers. Peel carrots. Finely shred all vegetables using a mandoline or food processor (Do not use a grater, as the shreds should be several inches long). Slowly add lemon juice and sugar to the mayonnaise and mix with a whisk till smooth. Thin with a little lowfat milk if necessary. Toss vegetables with dressing, and let sit in refrigerator for 1 hour before serving.

CONFETTI COLESLAW

Steps:

• 1. Prepare all vegetables and toss together in a large bowl.
• 2. Mix together salad dressing ingredients and blend well. Pour over cabbage mixture and stir well. Refrigerate for 1 hour or more. Serve.
• 3. Note: The rice vinegar gives the dressing a nice "kick" so use a good rice vinegar.

CONFETTI COLESLAW

Steps:

• In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.