Best Compound Butter For Francks Porterhouse Steak Recipes

COMPOUND BUTTER

Compound Butter image

Serve this chive and parsley compound butter alongside a Seared Porterhouse Steak or roasted salmon.

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon finely chopped fresh chives
2 teaspoons finely chopped fresh thyme leaves
1 tablespoon finely chopped fresh flat-leaf parsley leaves
1 teaspoon coarse salt
Generous pinch of freshly ground black pepper

Steps:

Stir together all ingredients in a medium bowl with a flexible spatula until well combined.
Place butter mixture on the center of a sheet of parchment paper, then loosely fold paper in half toward you and roll back and forth to form butter into a log. Then, while pulling parchment taut, push with a straightedge (such as the rim of a baking sheet) to mold into a neat cylinder, pressing hard to remove any air pockets. Wrap parchment around butter, then twist end to seal and tie with twine.
Refrigerate until firm, about an hour.

COMPOUND BUTTER FOR STEAK

Compound Butter for Steak image

This delicious and easy to make compound butter takes steaks to another level. You could even top off your baked potatoes with this herbed butter.

Provided by Yoly

Categories Compound Butters

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
1 tablespoon minced onion
1 clove garlic, minced
½ tablespoon minced chives
½ tablespoon minced fresh parsley
¼ teaspoon freshly ground black pepper, or to taste
¼ teaspoon salt, or to taste

Steps:

Place butter, onions, garlic, chives, parsley, black pepper, and salt in a bowl and mix to combine.
To use, place a small scoop of compound butter on cooked steak.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 326.1 mg