Best Companys Coming Carrot Puff Bake Recipes

COMPANY'S COMING CARROT PUFF BAKE

Company's Coming Carrot Puff Bake image

Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a great way to get kids to eat their veggies :)

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs carrots, peeled and chopped
2/3 cup sugar
1/4 cup sour cream (low-fat is okay)
3 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons melted butter
2 teaspoons baking powder
1 1/2 teaspoons vanilla
1/4 teaspoon salt
3 large eggs, beaten

Steps:

Set oven to 350 degrees.
Butter a 2-quart baking dish.
Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
Place the cooled carrot in a food processor and process until smooth.
Add in all remaining ingredients; pulse to combine.
Transfer to baking dish.
Bake for about 40 minutes or until puffed and set.

CARROT BAKE

Carrot Bake image

This is one of my favorite recipes for carrots and I don't like cooked carrots. They are a must try and don't judge by the ingredients.....

Provided by Kimschmee

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb carrot, cut into 1/2-inch slices
2 tablespoons minced onions
3/4 cup mayonnaise
1/3 cup water
1 tablespoon prepared horseradish
1/4 teaspoon pepper
1/2 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup shredded sharp cheddar cheese

Steps:

On stovetop or in a microwave oven, cook carrots until tender.
Place in a 1-qt baking dish; set aside.
In a small bowl, combine the next five ingredients; mix well.
Pour over carrots.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 degrees F for 25-30 minutes.
Sprinkle with cheese.
Return to the oven for 2-3 minutes or until the cheese melts.

Nutrition Facts : Calories 255.8, Fat 17.4, SaturatedFat 6, Cholesterol 27.7, Sodium 427.6, Carbohydrate 21.5, Fiber 2.7, Sugar 6.4, Protein 4.6

CARROT PUFF

Carrot Puff image

Make and share this Carrot Puff recipe from Food.com.

Provided by Marie

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb baby carrots
1/2 cup melted butter
3 eggs
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla

Steps:

Spray an 8" baking dish.
Preheat oven to 350°.
Cook carrots in salted water until done and drain.
Place butter, eggs, sugar, flour, baking powder and vanilla in a blender or food processor.
Blend and add carrots a little at a time till pureed.
Pour into prepared baking dish and bake for 45 minutes or until set.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 344.5, Fat 18, SaturatedFat 10.5, Cholesterol 146.4, Sodium 263.6, Carbohydrate 43, Fiber 1.5, Sugar 37.2, Protein 4.2

CARROT PUFF

Carrot Puff image

Served March 2014.

Provided by Club Recipes

Categories Vegetables

Time 45m

Number Of Ingredients 7

Ingredients

1 lb carrots, peeled and cut into pieces
1 stick butter, melted
3 eggs
1 c sugar
3 Tbsp flour
1 tsp baking powder
1 tsp vanilla

Steps:

1. Spray 8X8" pan with Pam. Cook carrots until tender (about 20 minutes). Blend margarine, eggs, sugar, flour, baking powder and vanilla until well blended.
2. Add carrots & puree. Pour into baking dish should be about 1" deep. Bake at 350 for 45 minutes or until firm.