Best Company Pork Roast Recipes

SLOW COOKER COMPANY PORK ROAST

Slow Cooker Company Pork Roast image

A simple pork roast is taken to a new level with this flavorful recipe!

Provided by Six Sisters

Yield 8

Number Of Ingredients 12

Ingredients

2 Tablespoons olive oil
salt and pepper, to taste
1 (4 pound) pork loin roast
1/3 cup honey
1/3 cup soy sauce
3 Tablespoons red wine vinegar
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon garlic powder
pepper, to taste
2 Tablespoons cornstarch
2 Tablespoons cold water

Steps:

Spray slow cooker with non-stick cooking spray.
In a medium skillet, heat olive oil over medium high heat. Sprinkle salt and pepper on all sides of roast and then brown all sides of the roast in the olive oil (I usually sear each side for 2-3 minutes). Place roast in slow cooker (also, scrape whatever is left in the skillet into the slow cooker - it adds good flavor!).
In a medium bowl, mix together honey, soy sauce, red wine vinegar, dry mustard, salt, garlic powder, and pepper.
Pour over the top of the pork roast and cook on low for 5-7 hours (depending on the size of your roast).
When finished cooking, remove roast from slow cooker and place on a serving place.
Pour remaining liquid from slow cooker into a medium-sized saucepan and heat on stove over medium-high heat. Mix together cornstarch and cold water, then add to saucepan. Cook until sauce starts to thicken, then pour over the top of pork roast.

Nutrition Facts : Servingsize 1 serving, Calories 2981 kcal, Fat 141 g, SaturatedFat 25 g, Cholesterol 871 mg, Sodium 9308 mg, Carbohydrate 114 g, Sugar 91 g, Protein 297 mg

COMPANY PORK ROAST

Company Pork Roast image

This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat.

Provided by Garnet

Categories Pork

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork loin roast
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon wine vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon white pepper

Steps:

Place roast, fat side up, in foil lined roasting pan.
Mix remaining ingredients and brush on all sides of roast.
Cover with foil and bake at 325°F for 2 1/2 hours basting frequently.
Uncover the last 45 minutes to brown roast.

COMPANY PORK ROAST

Company Pork Roast image

This is a recipe my husband used to make pork roast for a Sunday dinner with family. It was, without a doubt, the most juicy and tender pork I've ever eaten and the recipe couldn't be more simple. Just dig out your Dutch Ovens!! This recipe is easily doubled. Simply increase ingredients and lenthen cooking time to accomodate...

Provided by Marie Holfeltz

Categories Roasts

Time 2h

Number Of Ingredients 6

Ingredients

2-3 lb boneless pork roast
2 c apple juice or apple cider
GLAZE
1/2 c honey mustard
3 Tbsp horseradish
2 Tbsp brown sugar, firmly packed

Steps:

1. In a small dish, mix glaze ingredients together and set aside.
2. In a hot Dutch Oven, sear the pork roast on all sides until nicely browned.
3. Reduce heat to medium and add the 2 cups of juice or cider. Place lid on Dutch Oven and cook at medium heat for 45 minutes.
4. Remove lid. Baste roast with glaze mixture and continue cooking for additional 45 minutes or until desired doneness is reached. (The 1 1/2 hour total is sufficient for 2-3lb roast to be done but not OVERdone
5. Remove roast from Dutch Oven and tent with foil for 15 minutes. Raise heat to medium high and reduce liquid in dutch oven to a slightly thickened consistency.
6. Carve roast into 3/4" slices. Place on platter and drizzle pan juices over slices. Serve immediately.

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