Best Company Lasagna Recipes

COMPANY LASAGNA

Company Lasagna image

I love having this in the fridge when guests come over. It's so easy, I can focus on socializing, not stress about dinner. -Renee Vaughan, Galena, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 pound bulk pork sausage
2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained
1 can (6 ounces) tomato paste
2 tablespoons dried oregano
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups shredded part-skim mozzarella cheese, divided
3 cups 2% cottage cheese
1 cup grated Parmesan cheese
2 large eggs, lightly beaten
3 tablespoons dried parsley flakes
12 no-cook lasagna noodles

Steps:

In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, oregano, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened., Meanwhile, in a large bowl, combine 2 cups mozzarella cheese, cottage cheese, Parmesan cheese, eggs and parsley., Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Layer with 3 noodles, 1-1/4 cups meat mixture and 1 cup cheese mixture. Repeat 3 times. Top with remaining mozzarella cheese. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover and bake 20-25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 374 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.

COMPANY TURKEY LASAGNA

Company Turkey Lasagna image

Posted in response to a "Lasagna" Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas.

Provided by Pamela

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

9 lasagna noodles, cooked
2 cups mozzarella cheese, grated
1/4 cup butter
2 cups sliced mushrooms
1 onion, diced
4 cups tomato sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1/3 cup butter
1 cup chicken broth
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
2 cups cooked turkey
2 cups chopped fresh broccoli
1/2 cup parmesan cheese

Steps:

Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.
Top with 3 noodles.
Then 1/2 of the broccoli sauce.
Followed by 3 more noodles.
Add rest of the broccoli sauce, add the last 3 noodles.
Top with the last of the tomato sauce and finish with the mozzarella cheese.
Bake at 350 degrees for 30 to 40 minutes.

COMPANY LASAGNA

Company Lasagna image

So yummy and a nice kick to it thanks to the hot Italian sausage. My extended family requests this whenever we get together for lasagna. It's a little pricey to make, but it's so good, an worth it. I got this from the back of Western Family lasagna noodles

Provided by fugaler

Categories Pork

Time 1h10m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces whole wheat lasagna noodles
1 lb hot Italian sausage
1/2 lb lean ground beef
1 onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper
1 (32 ounce) jar spaghetti sauce
1 cup black olives, sliced
1 egg, beaten
1 (16 ounce) container ricotta cheese
1 lb mozzarella cheese, grated
1 cup parmesan cheese, grated

Steps:

Cook lasagna according to package directions, drain.
preheat oven to 375°F.
In large pot (while noodles are cooking), cook sausage and beef ; drain.
Add onion and garlic, cooking until onion is tender.
Add next five ingredients and simmer 15 minutes.
In small bowl, blend egg and Ricotta cheese.
In bottom of 9×13 pan spread 1/3 of the sauce mixture. Then layer 1/3 lasagna, followed by 1/3 of the ricotta, 1/3 of the mozzarella and 1/3 of the parmesan.
Repeat layering until ingredients are used up.
Cover with foil and bake for 20 minutes.
Uncover and bake 20 minutes longer.
Let stand 5 minutes before cutting.