Best Company Cheesecake Recipes
COMPANY CHEESECAKE
Have this Company Cheesecake at the ready for all your guests! This easy-to-make Company Cheesecake includes both cream cheese and cottage cheese.
Provided by My Food and Family
Categories Dairy
Time 4h40m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Increase oven temperature to 450°F.
- Beat cream cheese and cottage cheese in large bowl with mixer until blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 15 min. Reduce oven temperature to 250°F; continue baking 1 hour. Run knife around rim of pan to loosen cake; cool before removing rim. Cool completely. Refrigerate 4 hours.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 12 g, Protein 6 g
COMPANY CHEESECAKE
This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother gave me the recipe. -Donna Bucher, Tirane, Albania
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, sugar, pecans and lemon zest, cut in butter until crumbly. Combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of a greased 10-in. springform pan. Bake at 400° for 8-11 minutes or until edges are lightly browned. Cool on a wire rack., Fill a 13x9-in. baking dish with 8 cups water; place on lowest oven rack. Reduce heat to 325°., In a bowl, beat cream cheese until smooth. Gradually beat in sugar. Add the flour, vanilla and salt. Lightly beat eggs and egg yolks; add to cream cheese mixture just until blended. Beat in cream just until combined. Pour over crust. , Bake on middle rack at 325° for 70-75 minutes or until center is almost set (top of cheesecake will crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts :
COMPANY CHEESECAKE
Steps:
- Crust: Combine flower, sugar, and lemon peel. Cut in butter until mixture is crumbly. Add egg yolk and vanilla. Blend thoroughly. Pat 1/3 of dough on bottom of 9-inch spring form pan with sides removed. Bake in 400 degree oven about 8 minutes or till golden; cool. Attach sides to bottom, butter and pat remaining dough on sides to a height of 1 3/4 inches. Filling: Beat room temperature cream cheese until creamy. Add vanilla and lemon peel. Mix lemon peel, sugar, and flour, gradually add to cheese. Add eggs and egg yolks one at a time, beating after each just to blend. Gently stir in whipping cream. Turn into crust lined pan. Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees and continue baking 55 minutes. Remove from oven; cool. Loosen sides with spatula after 1/2 hour. Remove sides at end of 1 hour. Allow to cool 2 hours longer. Glaze with your choice of pie fillings.
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