COMPANY CAULIFLOWER
I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy!
Provided by Buzymomof3
Categories Cauliflower
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam cauliflower by putting it in a covered dish with the water and microwave for 9 minutes
- Combine rest of ingredients - spread over cauliflower (like frosting).
- Return to microwave for about 1 - 1 1/2 minutes.
Nutrition Facts : Calories 139.6, Fat 10, SaturatedFat 3, Cholesterol 15, Sodium 333.8, Carbohydrate 9.8, Fiber 2, Sugar 3.2, Protein 4.5
COMPANY CAULIFLOWER (BROCCOLI)
Steps:
- Precook head of cauliflower or broccoli for about 10 minutes or until barely tender. Melt butter and thoroughly saute sliced mushrooms and bell pepper until no longer releasing moisture (otherwise final casserole will be soupy since mushrooms and peppers will add moisture while it bakes). Add flour, salt, more butter, if needed, and milk to make sauce. In greased casserole, place a layer of cauliflower or broccoli pieces, topped with pieces or slices of pimento cheese and 1/2 of sauce. Then another layer of cauliflower or broccoli, pimento cheese, and rest of sauce. Sprinkle top with paprika. Bake uncovered in 350 degree oven until bubbling and browned (about 30 minutes)
COMPANY CAULIFLOWER
This recipe came from a woman's group benefit. We think it tastes great with beef.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. water in a small saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and set aside., In a small skillet, saute celery and onion in butter until tender. Add the cauliflower, bouillon, wine and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until heated through. Sprinkle with cheese.
Nutrition Facts :
COMPANY'S COMING CAULIFLOWER!
My family LOVES this dish! Lots of prep, but worth every minute!
Provided by Starr Fogle
Categories Vegetables
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Cook cauliflower in boiling, salted water until barely tender, Drain
- 2. While cauliflower cooks, drain the pimiento & dice, dice green onion, mix together & set aside.
- 3. In a large skillet saute onion, mushrooms and peppers in butter until tender.
- 4. Blend in flour, cook until bubbly, then gradually stir in milk, cook until thickened
- 5. stir in salt, cayenne & cheese. Cook until cheese is melted.
- 6. in a 2qt. casserole place 1/2 of cauliflower, pour in 1/2 of sauce, repeat. Cook 30 minutes or until bubbly
- 7. Sprinkle green onion and pimiento mix over the top. Serve! Good left over but does not freeze well.
COMPANY CAULIFLOWER
This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese.
Provided by NFGRUPE
Categories Side Dish Vegetables Cauliflower
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- Break cauliflower into florets, place in large covered saucepan and steam until tender.
- Place cauliflower in casserole dish; gently stir in sour cream and cheese.
- In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
- Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.4 g, Cholesterol 45 mg, Fat 18.4 g, Fiber 4.2 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 306.6 mg, Sugar 4.5 g
BAKED CAULIFLOWER BITES - CAMPBELL SOUP COMPANY
Our easy Baked Cauliflower Bites recipe is versatile enough to be either a unique side dish or a fun app for your next party. Cream of Cremini and Shiitake soup adds a unique flavor while cheese and breadcrumbs add richness and texture.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
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