Best Comfort French Onion Soup Recipes

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EASY COMFORT FRENCH ONION SOUP



Easy Comfort French Onion Soup image

This makes such a fancy presentation that I think it can scare people off. I Loooove onions and this soup is an all time favorite.

Provided by startnover

Categories     Clear Soup

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 peeled and sliced vidalia onions or 2 walla walla onions
1 minced garlic clove
2 tablespoons real butter
2 (14 1/2 ounce) cans beef broth
1 (14 1/2 ounce) can beef consomme
1 teaspoon Worcestershire sauce (I use more)
1 cup grated mozzarella cheese
1 sourdough baguette, sliced buttered, and toasted

Steps:

  • Saute onions and garlic in butter till tender.
  • Add next 3 ingredients and simmer for 30 minutes.
  • Place soup in bowl place baguette on top and sprinkle cheese on top of that.
  • Place under broiler till lightly browned and cheese is melted.

Nutrition Facts : Calories 124.6, Fat 8.3, SaturatedFat 5, Cholesterol 24.9, Sodium 1118.8, Carbohydrate 4.8, Fiber 0.6, Sugar 1.9, Protein 7.9

COMFORT FRENCH ONION SOUP



Comfort French Onion Soup image

Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or Gruyere if you prefer -its your choice ..... Bon Appetit!!!

Provided by CountryLady

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

2 -3 large onions, sliced thin
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons flour
1 dash salt
fresh ground pepper
2 fresh garlic cloves, minced
1 teaspoon sugar
2 tablespoons parsley flakes
1 teaspoon thyme
2 cups beef stock
1 cup chicken stock
1 cup dry white wine
French bread
parmesan cheese
mozzarella cheese
1 tablespoon cognac (optional)

Steps:

  • Saute onions in butter until limp.
  • Add flour, salt, pepper, garlic & sugar.
  • Cook over medium heat, stirring constantly, for about 5 minutes.
  • Add parsley flakes, thyme, beef stock, chicken stock& wine.
  • Simmer for 45 minutes.
  • Add Cognac.
  • Toast French bread & place in the bottom of ovenproof soup bowls.
  • Sprinkle generously with Parmesan cheese.
  • Ladle soup into bowls.
  • Top with Mozzarella cheese (thin slice or grated).
  • Place under broiler until cheese melts & soup bubbles.

Nutrition Facts : Calories 207.2, Fat 9.7, SaturatedFat 2.1, Cholesterol 1.8, Sodium 680.6, Carbohydrate 15.8, Fiber 1.6, Sugar 5.8, Protein 4.6

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