Best Colombian Guacamole Recipes

Colombian Guacamole image

Provided by Steven Raichlen

Yield Makes 1 1/2 cups

Number Of Ingredients 7

1 large ripe avocado (12 to 13 ounces), peeled, pitted, coarsely chopped
3 tablespoons coarsely chopped fresh cilantro
3 tablespoons coarsely chopped green onion or sweet onion (such as Maui or Vidalia)
2 tablespoons chopped serrano chiles with seeds
1/4 cup (or more) water
2 1/2 tablespoons (or more) fresh lime juice
Coarse kosher salt

Steps:

Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 21/2 tablespoons lime juice and process to blend. Add more water to avocado mixture by tablespoonfuls if needed and blend until thick sauce forms.
Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

Colombian Guacamole image

Provided by Queen Dana

Categories Colombian

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 7

1 avocado, peeled, pitted, coarsely chopped (large ripe 12 to 13 ounces)
3 tablespoons fresh cilantro, coarsely chopped
3 tablespoons green onions, coarsely chopped (or sweet onion such as Maui or Vidalia)
2 tablespoons serrano chilies, chopped with seeds
1/4 cup water (or more)
2 1/2 tablespoons fresh lime juice (or more)
coarse kosher salt

Steps:

Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 2 1/2 tablespoons lime juice and process to blend. Add more water by tablespoonfuls as needed and blend until thick but pourable sauce forms.
Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD Can be made 2 hours ahead. Cover and chill.

Nutrition Facts : Calories 227.6, Fat 19.7, SaturatedFat 2.9, Sodium 14.8, Carbohydrate 15, Fiber 9.8, Sugar 1.9, Protein 3.2