COLLEEN'S JEWEL OF A SALAD
This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!
Provided by ZENXA49
Categories Mixed Greens Salad
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a large salad bowl, gently mix together the baby greens, pecans, berries, and blue cheese. Toss with balsamic vinaigrette.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 7.8 g, Cholesterol 6.3 mg, Fat 12.5 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 310.7 mg, Sugar 3.3 g
COLLEEN'S JEWEL OF A SALAD
This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!
Provided by ZENXA49
Categories Mixed Greens Salad
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a large salad bowl, gently mix together the baby greens, pecans, berries, and blue cheese. Toss with balsamic vinaigrette.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 7.8 g, Cholesterol 6.3 mg, Fat 12.5 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 310.7 mg, Sugar 3.3 g
JEWEL SALAD
This colorful salad, inspired by chef Wolfgang Puck's signature recipe, is made with seasonal fruits and vegetables and Stilton, a sharp English cheese. Hachiya persimmons are large, sweet, and acorn shaped; look for soft, ripe fruits from October through February.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 18
Steps:
- Place each variety of chopped fruit and vegetables in a separate bowl. In a small bowl whisk together 3 tablespoons olive oil, lemon juice, 1 teaspoon Dijon mustard, orange juice, salt, pepper, and pinch of sugar to combine. Divide dressing between pomegranates, prunes, clementines, and apples. Toss dressing with each fruit, keeping separate.
- In another small bowl, whisk sherry vinegar, canola oil, 1 tablespoon olive oil, 1/2 teaspoon Dijon mustard, salt, pepper, pinch sugar, and the Stilton to combine. Divide dressing between fennel, celery and radicchio. Toss dressing with each vegetable, keeping separate.
- Spread a bed of dressed fennel on a large platter. Add additional layers, alternating ingredients as you wish, and gradually build up the salad in a vertical mound. Sprinkle with additional pomegranate seeds, walnuts, and crumbled Stilton, if desired. Serve immediately.
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