Best Coleslaw With Cumin Lime Vinaigrette Recipes

COLESLAW WITH CUMIN-LIME VINAIGRETTE

Coleslaw with Cumin-Lime Vinaigrette image

Provided by Bobby Flay

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper

Steps:

Place all ingredients in a blender and blend until smooth.
Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

SPICY COLESLAW WITH CUMIN-LIME DRESSING

Spicy Coleslaw With Cumin-Lime Dressing image

This is sooo good! It goes with almost anything! I love to put some of this in a tortilla wrap in which I have cold turkey, or roast beef, or just about anything. I think you will like it too. If you're not big on cilantro, feel free to reduce it, and you can always use parsley in it's place.

Provided by FLUFFSTER

Categories Salad Dressings

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 medium carrots, peeled, finely chopped
6 cups green cabbage, shredded (approx. 1 small head)
1 red bell pepper, cut into matchstick-sized strips
1 red onion, thinly sliced
3/4 cup fresh cilantro, chopped
1/3 cup fresh lime juice
1/2 teaspoon ground cumin
1 garlic clove, minced
1/2 teaspoon hot pepper sauce (add more or less, if desired) (optional)
1/2 cup olive oil

Steps:

For slaw:.
Cook carrots in med. saucepan of boiling, salted water until crisp-tender, about 2 minute.
Drain, then cool.
Transfer carrots to large bowl.
Add cabbage, bell pepper, onion and cilantro.
For dressing:
Whisk lime juice, ground cumin, minced garlic and hot pepper sauce in med. bowl.
Gradually whisk in oil.
Season with salt and pepper.
Toss salad with enough dressing to coat.
Season with salt and pepper; serve.
Note: Cabbage mixture and dressing can be made 8 hours ahead. Cover separately; chill. Rewhisk dressing before continuing.

Nutrition Facts : Calories 154.9, Fat 13.7, SaturatedFat 1.9, Sodium 27.4, Carbohydrate 8.5, Fiber 2.4, Sugar 4.3, Protein 1.4

COLESLAW WITH CREAMY CUMIN VINAIGRETTE

Coleslaw with Creamy Cumin Vinaigrette image

Provided by Bobby Flay

Categories side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1 tablespoon olive oil
Zest of 1 lime, finely grated
1/4 cup freshly squeezed lime juice
1/4 cup chopped fresh dill
1 tablespoon sugar
1 teaspoon celery salt
1/2 teaspoon toasted cumin seeds, crushed in a mortar and pestle
Kosher salt and freshly ground black pepper
1 small head napa cabbage, finely shredded
1 large carrot, grated on the large holes of a box grater
1 small red onion, halved and thinly sliced
1 small red bell pepper, julienned
1 small yellow bell pepper, julienned

Steps:

Whisk together the mayonnaise, olive oil, lime zest, lime juice, dill, sugar, celery salt and cumin seeds in a large bowl. Season with salt and pepper. Add the cabbage, carrots, onions and peppers, and toss to coat in the dressing. Season with salt and pepper. Cover and refrigerate for at least 1 hour and up to 4 hours before serving.

COLESLAW WITH CUMIN-LIME VINAIGRETTE

Coleslaw With Cumin-Lime Vinaigrette image

Make and share this Coleslaw With Cumin-Lime Vinaigrette recipe from Food.com.

Provided by KathyinManvel

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup fesh lime juice
1/2 teaspoon ground cumin
2 garlic cloves, chopped
3 dashes hot sauce (Bobby Flay's or your favorite)
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
salt and pepper

Steps:

Place first 5 ingredients in a blender and blend until smooth.
Combine remaining ingredients in a large bowl, toss with the dressing and season with salt and pepper to taste.

Nutrition Facts : Calories 170, Fat 13.8, SaturatedFat 1.9, Sodium 38.8, Carbohydrate 12, Fiber 3.8, Sugar 6.5, Protein 2.3

SPICY COLESLAW WITH CUMIN-LIME DRESSING

Spicy Coleslaw with Cumin-Lime Dressing image

Categories Salad Onion Vegetable Side Picnic Low Carb Lime Spice Bell Pepper Summer Cabbage Cilantro Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

3 medium carrots, peeled, finely chopped
6 cups shredded green cabbage (from 1 small head)
1 red bell pepper, cut into matchstick-size strips
1 red onion, thinly sliced
3/4 cup chopped fresh cilantro
1/3 cup fresh lime juice
1/2 teaspoon ground cumin
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1/2 cup olive oil

Steps:

Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain. Cool completely. Transfer carrots to large bowl. Add cabbage, bell pepper, onion and cilantro.
Whisk lime juice, cumin, garlic and hot pepper sauce in medium bowl. Gradually whisk in oil. Season with salt and pepper. (Cabbage mixture and dressing can be made 8 hours ahead. Cover separately; chill. Rewhisk dressing before continuing.)
Toss salad with enough dressing to coat. Season with salt and pepper; serve.