Best Cole Slaw Wv Style Recipes
GRILLED WEST VIRGINIA SLAWDOG RECIPE
Here is my recipe for a slawdog, which is a tasty but improbable construct of bun with a beanless ground beef sauce sometimes forming a bed for the frank, sometimes forming a blanket on top, yellow mustard, and finely chopped creamy sweat-sour green cabbage coleslaw crowning it all in place of the sauerkraut found in New York.
Provided by Kris Coppieters
Categories Dinner Lunch Main Course
Number Of Ingredients 6
Steps:
- Prep. Prepare the coleslaw (here are two good ones to try: Mayo dressed or sour cream dressed). Prepare the meat sauce.
- Fire up. Prepare a grill for medium-high heat cooking.
- Cook. Cook the franks on the grill. Steam the bun.
- Serve. Put the dog in the bun, top with mustard, then the meat sauce, then the onions, then the slaw. The sequence varies from joint to joint, and I've even seen the meat sauce under the dog, but this is the way I like it. So there.
WEST VIRGINIA HOT DOGS -"SLAW DOGS"
I grew up in WV and learned to love the hot dogs made this way. I have lived in other states and convinced some restaurants to adopt this recipe as well. Most had never heard of making hot dogs this way. Sorry everybody. I left out a part of the recipe instructions - how to use package of McCormick Super Slaw Mix. You can...
Provided by Ruth Tudor
Categories Sandwiches
Time 40m
Number Of Ingredients 12
Steps:
- 1. *May use plain cabbage OR package of cabbage mix found in produce department of store, as you prefer.
- 2. 1)COLE SLAW: If using head of cabbage, it needs to be shredded. Shred carrots. Chop or mince onion OR use dried. Place cabbage and McCormick's Slaw Mix in large mixing bowl. Add carrots and onions. Stir in mayonnaise, sugar, vinegar, and celery seed. Chill at least one-half hour before serving.
- 3. 2) Open can of hot dog sauce, pour into pan to heat on stove or pour into glass bowl to heat in microwave, as you prefer.
- 4. 3) Heat hot dogs and buns, as you prefer.
- 5. 4) Place hot dogs in buns and spoon on sauce, then cover with slaw mix. ENJOY!
COLE SLAW WV STYLE
My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've always just grabbed and dumped when making it. Sometimes I add a little celery seed sometimes I don't.
Provided by Dave T.
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix cabbage, carrot, sugar, salt and pepper together
- 2. Add mayonase, thin with a small splash of buttermilk.
- 3. Mix together and chill, should have a sweet yet tangy taste, serve cold on BBQ, West Virginia style hot dogs, as a side with ribs or brisket, pinto beans and cornbread.
WEST VIRGINIA-STYLE HOT DOG
"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."
Provided by Katie Lee Biegel
Time 2h40m
Number Of Ingredients 0
Steps:
- Grilled or Boiled Hot Dog
- Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
- Chili
- Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
- Coleslaw
- Yellow Mustard
WILD WEST COLESLAW
This may seem like an odd mixture, but the flavors blend very well. I like it because it is traditional cole slaw with a twist. This is best when you let the flavors mingle for a couple of hours before serving.
Provided by Munchkin Mama
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
- In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
- Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.
FOOTLONG WEST VIRGINIA-STYLE HOT DOGS WITH BOURBON-BACON SLAW
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout.
- Place each hot dog in a bun, then top with a generous amount of the Chili, Bourbon-Bacon Slaw and yellow mustard.
- In a stockpot or Dutch oven, combine the beef (do not brown first), chili powder, sugar, salt, pepper, garlic salt, tomato sauce, tomato paste, onion and 2 cups water. Mix until combined, then add the bay leaves. Bring to a simmer, lower the heat to medium low, cover and simmer for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
- In a small bowl, combine the mayonnaise, brown sugar, bourbon, mustard, chili powder, garlic powder, salt, pepper and lime juice. Pour the dressing over the coleslaw mix in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.
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