GUINNESS POTATO SALAD

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Make and share this Guinness Potato Salad recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 medium potatoes
4 slices bacon
1 tablespoon onion, chopped
1 stalk celery, chopped
1 teaspoon morton lite salt
2 tablespoons unsalted butter
2 tablespoons unbleached flour
1/2 teaspoon dry mustard
1 tablespoon sugar
8 fluid ounces Guinness stout
1/2 teaspoon tabasco hot pepper sauce
2 tablespoons fresh parsley, chopped

Steps:

  • Boil potatoes in medium-size saucepan until just tender.
  • Peel and slice.
  • Fry bacon until crisp.
  • Break into small pieces and mix with onion, celery, and salt; set aside.
  • Stir melted butter and flour in a small saucepan until blended.
  • Add mustard and sugar.
  • Slowly stir in beer and hot pepper sauce.
  • Bring to a boil, stirring constantly.
  • Pour over potatoes.
  • Sprinkle with parsley.
  • Toss lightly and let stand 1 hour.
  • Add bacon mixture; toss gently and serve.

Nutrition Facts : Calories 737.9, Fat 16.4, SaturatedFat 7.2, Cholesterol 30.7, Sodium 262, Carbohydrate 88.1, Fiber 7.5, Sugar 6, Protein 13.1

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