Best Cold Spicy Noodles Leng Mian Recipes

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COLD NOODLES WITH SICHUAN DRESSING (LIANG MIAN, 凉面)



Cold Noodles With Sichuan Dressing (Liang Mian, 凉面) image

Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! My recipe explains in detail the cooking method, ingredient sourcing and topping inspirations.

Provided by Wei Guo

Categories     Side Dish

Time 25m

Number Of Ingredients 18

1 tsp minced garlic
1 tsp Sichuan pepper
1 star anise
4 tbsp hot water
1 chicken thigh, boneless & skinless (or 1 chicken breast, see note 2)
2 portion noodles of your choice, see note 3
1 tsp sesame oil
1 tbsp light soy sauce (or Sichuan spiced sweet soy sauce, see note 4)
1 tbsp black rice vinegar
½ tsp sugar
Salt (to taste)
2 tbsp Chinese chilli oil (see note 5)
¼ tsp Sichuan pepper oil (optional)
150 g cucumber, cut into matchsticks
1 stalk scallions, finely chopped
2 fresh chilli, thinly sliced
Coriander
Toasted or fried peanuts (optional)

Steps:

  • Put minced garlic, Sichuan pepper & star anise into a small bowl. Add hot water. Leave to infuse.
  • Option 1: Put the chicken on a plate. Steam for 15 mins over medium heat. Transfer to another plate to cool.
  • Option 2: Place the chicken in a roasting tray. Cover the tray with tin foil. Cook for 20 mins in a preheated oven at 390°F/200°C/Fan 180°C. Transfer to a plate to cool.
  • Bring a pot of water to a full boil. Add noodles. Boil until they are just cooked or a little undercooked. Be attentive to avoid boiling over.
  • Drain the noodles. Rinse under tap water to cool.
  • Transfer to a large bowl. Add sesame oil. Toss well.
  • Shred the chicken either by hand or with a knife. Add to the noodles along with cucumber, scallions and fresh chilli.
  • Drain the aromatic water through a sieve. Discard the garlic & spices. Pour the water over the noodles. Add all the ingredients for the dressing and mix well.
  • Transfer the noodles to 2 serving bowls. Top each one with coriander, peanuts (if using).

Nutrition Facts : ServingSize 1 serving, Calories 439 kcal

COLD SPICY NOODLES



Cold Spicy Noodles image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 14

1 pound dried or fresh thin egg noodles
2 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons chile oil
1 tablespoon spicy bean paste
1 tablespoon minced ginger
1 clove garlic, minced
1 teaspoon sugar
3 tablespoons chopped green onions
Thinly sliced peeled, seeded cucumber
Chopped cilantro
Cooked snow peas
Toasted sesame seeds
Small, cooked shrimp

Steps:

  • Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Rinse with cold water until cool. Toss in a large bowl with sesame oil. In a small bowl, stir together soy sauce, chile oil, bean sauce, ginger, garlic, and sugar. Pour over noodles, add green onions, and toss well.
  • If taking on a picnic, transfer noodles to a container for transport. To assemble, put noodles in serving bowls and offer with desired toppings and chopsticks.

COLD SPICY NOODLES (LENG MIAN)



Cold Spicy Noodles (Leng Mian) image

A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.

Provided by Tussah

Categories     Korean Recipes

Time 30m

Yield 2

Number Of Ingredients 12

4 ounces spaghetti, or as needed
2 cups very cold ice water
½ cup white vinegar
2 tablespoons soy sauce
2 tablespoons white sugar
2 teaspoons sambal oelek (chile paste)
½ teaspoon salt
1 cucumber, cut into matchsticks
½ cup kimchi
¼ cup roasted peanuts
1 hard-cooked egg, halved
2 slices deli ham, cut into bite-sized pieces

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, combine ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
  • Rinse cooked spaghetti in cold water until totally cooled off; drain well.
  • Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 70.1 g, Cholesterol 116 mg, Fat 13.6 g, Fiber 4.5 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 2204.3 mg, Sugar 19.1 g

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