Best Cold Oven Popovers Recipes

COLD OVEN POPOVERS RECIPE

Cold oven popovers Recipe image

Provided by á-10058

Number Of Ingredients 5

Ingredients

3 T butter softened
3 eggs
1 cup whole milk
1 cup all purpose flour
1/2 t salt

Steps:

Use the softened butter to heavily greased a 6 cup popover pan or 12 cup muffin pans-refrigerate beat together the eggs and milk-mix in flour and salt and stir until moistened-ignore any lumps in the batter pour batter into chilled pan place pan in cold oven on lowest oven rack leave plenty of space above the rack for popovers to rise turn on oven to 450=bake for 30 minutes for large popovers-20 mins for the smaller popovers in muffin pan-serve immediately variations- if desired add a sprinkle of any cheese, herbs,dried spice, smoked salts or poppy seeds

COLD OVEN POPOVERS

Cold Oven Popovers image

These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

Provided by CSANDST1

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 4

Ingredients

3 eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt

Steps:

Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 18 g, Cholesterol 96.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 245.9 mg, Sugar 2.2 g