SALTED HAZELNUT TOFFEE
Provided by Valerie Bertinelli
Categories dessert
Time 1h5m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with a nonstick silicone liner and coat it with cooking spray. Set aside.
- On another baking sheet, roast the hazelnuts until fragrant, 10 minutes. Remove them to a plate.
- Combine the butter, sugar and salt in a medium saucepan and bring to a boil, whisking until melted. Cook, whisking occasionally, until the mixture registers 300 degrees F on a candy thermometer. Immediately remove from the heat and stir in the hazelnuts. Pour the mixture onto the prepared baking sheet and smooth with an offset spatula. Let dry for about 1 1/2 minutes, then scatter the chocolate chips on top. As they melt, spread the chocolate to the outer edges of the toffee with an offset spatula. Sprinkle with sea salt and freeze until set, about 30 minutes. Peel the toffee away from the silicone liner and transfer to a cutting board. Cut into pieces with a sharp knife. The toffee will keep, tightly covered, up to 1 week.
HOT HAZELNUT CHOCOLATE-TOFFEE LATTE
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 30m
Yield 1 hot latte
Number Of Ingredients 9
Steps:
- Put the hot coffee and some Chocolate-Toffee Syrup in a large mug and mix until combined. Stir in the hot milk, top with some whipped cream and drizzle with more syrup, if desired.
- Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
- Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.
- Yield: about 1 1/2 cups
COLD HAZELNUT CHOCOLATE-TOFFEE LATTE
Steps:
- Combine the coffee ice cubes, half-and-half and 1/4 cup Chocolate-Toffee Syrup in a blender and blend until smooth. Pour into 2 glasses, top with whipped cream and drizzle with more of the syrup.
- Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
- Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.
HAZELNUT TURTLE LATTE (HOT AND COLD VERSIONS)
From Ghirardelli. If you can get the ingredients I just know this would be fantastic in either version. The first two ingredients are correctly ask for in the () marks. Zaar wouldn't accept them as ask for so I put cocoa and caramel in. I really don't know how long it would take to make so time is a guess.
Provided by Annacia
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined.
- Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.
- Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
- Sprinkle with toasted chopped hazelnuts, if desired.
- For Iced Hazelnut Turtle Latte:.
- Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.
- Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
- Sprinkle with toasted chopped hazelnuts, if desired. Serving/Yield - 1-16 oz.
Nutrition Facts : Calories 249.7, Fat 10.5, SaturatedFat 5.6, Cholesterol 34.3, Sodium 177, Carbohydrate 29.2, Fiber 3, Protein 11.1
CHOCOLATE-HAZELNUT ICED LATTE RECIPE
Kick the day off with our Chocolate-Hazelnut Iced Latte Recipe. Or prepare this iced latte recipe later in the day when you want a moment of tranquility.
Provided by My Food and Family
Categories Home
Time 2m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Empty contents of single serve stick into a glass. Add milk, syrup and sugar. Stir well. Serve with ice and enjoy.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 29 g, Fiber 0.5075 g, Sugar 26 g, Protein 8 g
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