Best Cold Corn Salad Recipes
COLD CORN SALAD
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Provided by LORI HAUSSY
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 13.2 g, Cholesterol 7 mg, Fat 15 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 107.4 mg, Sugar 3.2 g
SECRET RECIPE COLD CORN SALAD
I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour pickles a deli will always sell you some sour pickle juice if you just ask. Due to the pickle juice, this will develop a sour taste if left overnight so use within a couple of hours of preparing. Enjoy!
Provided by scancan
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Steam corn if using.
- Drain well.
- Dice vegetables and add to the corn.
- Add remaining ingredients and mix well.
- Chill for 30 minutes before serving.
COLD CORN SALAD
I found this on the net while looking for some corn recipes that were served cold. This is so simple and so good! It's a great side for picnics, take-alongs, pot lucks and just about anything you'd want to take as food.
Provided by FLUFFSTER
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the corn, yellow, red and green bell peppers, red onion, cucumber, tomato and mayonnaise.
- Adjust the amount of mayonnaise to your liking.
- Chill until serving.
Nutrition Facts : Calories 129.8, Fat 7, SaturatedFat 1, Cholesterol 5.1, Sodium 142.2, Carbohydrate 17.3, Fiber 1.8, Sugar 2.5, Protein 2
COLD COUSCOUS AND ROASTED CORN SALAD
Steps:
- Place the couscous in a container and pour the hot water/stock on top, cover and let sit for 15 monutes. Fluff the couscous and stir in the remaining ingredients(corn medley, almonds, parsley, green onions and black beans). In a 1 cup jar, place all the ingredients for the dressing and shake until combined. Pour over the couscous and toss to combine. Chill and serve.
COLD CORN SALAD
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking.
- Chill until serving.
GRILLED CORN SUMMER SALAD- COLD DISH
I SERVE THIS WITH A BBQ MARINATED PORK STEAKS AS THE GARNISH FOR BALANCE OF THE PORK. a) ADD LIME JUICE,CILANTRO, JALAPENOS. LET FLAVORS MARRY AND JUICE COME OUT BEFORE SERVING, FOR A TWIST ON TACOS. b) ADD SRING PEAS, SUGER SNAP PEA, GREEN ONION, WITH ITALIAN DRESSING, FOR A COOL VEG SALAD
Provided by Deanne Sparks
Categories Other Side Dishes
Time 10m
Number Of Ingredients 10
Steps:
- 1. MAKE DRESSING LEMON JUICE, ZEST, S AND P, OREGANO
- 2. DICE INGREDIENTS SAME SIZE AND TOSS WITH DRESSING
- 3. SERVE COLD! AS A SIDE, OVER STEAK, AS A SALSA, EVEN AS A SALAD TOPPER, WHAT EVER IT MAY... THIS IS A GREAT RECIPE FOR ALOT OF DIFFERANT THINGS
COLD CORN SALAD
If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.
Provided by Joyce Lowery
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, combine all chopped vegetables with frozen corn.
- 2. Stir in the dressing to coat vegetables well.
- 3. Stir in grated cheese. Sprinkle crumbled bacon on top.
- 4. The original dressing calls for Ranch Dressing, original. I just like the extra zing that the peppercorn dressing adds.
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