Best Cola Pancakes Recipes
TOMMY'S CREAM SODA PANCAKE RECIPE
We had old friends visit us for a couple of days and he gave me this recipe. He said he has been making it for years and that they are very light pancakes with a hint of vanilla due to the cream soda. I fixed them today for breakfast and I thought they were everything he said they were. This recipe is for two and I doubled it this morning.
Provided by Irish Rose
Categories Breakfast
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.
- Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat.
- Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick.
- Let sit until bubbles appear all over top and mixture rises a little.
- If you want to add fruit, put fruit on pancake after the first turnover.
- Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle.
Nutrition Facts : Calories 385, Fat 12.5, SaturatedFat 2.3, Cholesterol 119.4, Sodium 835, Carbohydrate 57.9, Fiber 1.8, Sugar 11.6, Protein 9.7
CLUB SODA PANCAKES
Super light pancakes and easy to make. I got this recipe from Houston Chronicle newspaper. I like the pancakes because they are thin, not heavy. Note that because of the carbonated club soda the batter cannot be stored but if you make all of the pancakes (or waffles, though I haven't tried this)you can freeze them for later.
Provided by Brigen2
Categories Breakfast
Time 7m
Yield 15 pancakes
Number Of Ingredients 4
Steps:
- Mix ingredients until smooth and blended but don't overbeat.
- Ladle batter onto a hot griddle or into a waffle iron.
Nutrition Facts : Calories 137.6, Fat 10.1, SaturatedFat 1.7, Cholesterol 14.4, Sodium 213.8, Carbohydrate 10.2, Fiber 0.3, Sugar 1.9, Protein 1.7
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
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