Best Cola Brownies Recipes

COLA BROWNIES

Steps:

• Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
• In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan.
• Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour.
• In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar.
• Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.

COCA COLA BROWNIES

Steps:

• Combine flour and sugar in large bowl.
• Heat butter, cocoa and Coca Cola to boiling point; pour over sugar mixture.
• Mix buttermilk, eggs, baking soda, marshmallows and vanilla and add to mixture. Mix well. Batter will be thin.
• Pour into a greased and floured 9x13-inch pan and bake 30 minutes at 375 degrees F.
• Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling.
• Pour over sugar.
• Blend with mixer until smooth; add nuts and vanilla.
• Pour over cake while frosting is still hot. Cool and cut into squares.

CHERRY COLA BROWNIES RECIPE - (3.5/5)

Steps:

• 1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. 2. In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan come out clean. Cool completely, about 1 hour. 3. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.

COCA-COLA BROWNIES

Steps:

• 1. Mix cake mix and diet coke together. spray a 9x13 inch dish. Pour ingredients into baking dish and bake at 350 degrees for 45 minutes until slightly underdone. Cool.
• 2. Frosting: Mix pudding mix and whipped cream together. Frost the cake and cut into squares.

CHERRY COLA BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
• In medium bowl, mix brownie mix, oil, 3 tablespoons cola beverage and egg until well blended. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
• In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. Cut into 4 rows by 4 rows. Garnish each with a cherry.

COCA COLA BROWNIES

Steps:

• Adjust oven rack to middle position and preheat oven to 350°F. Either grease baking pan with oil or cover with tin foil.
• In a large bowl, stir together flour, sugar, cocoa, salt, and baking powder until combined. Add cola, a little at a time because it will foam, until incorporated and batter forms. Pour batter into pan and bake until a tester inserted into the middle of the pan comes out clean, about 30 minutes. Top will be slightly sticky.
• Let cool completely in pan then cut into squares.

CHERRY COLA BROWNIES

Steps:

• •Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
• •In a large bowl, combine brownie mix, oil, eggs, and cola; mix well. Stir in chopped cherries, then spread into prepared pan.
• •Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool 1 hour.
• •In a medium bowl, place confectioners' sugar; set aside.
• •In a small saucepan over medium heat, combine butter, cola, and cocoa. Bring mixture to a boil, stirring constantly. Pour cocoa mixture into confectioners' sugar and beat until smooth. Stir in vanilla.
• •Spread frosting over brownies and garnish with cherries. Cut and serve.

COLA BROWNIES

Steps:

• Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
• In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan.
• Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour.
• In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar.
• Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.