Best Coke Cake Recipes

DIET COKE CAKE

Steps:

• Preheat oven to temperature on cake mix box.
• Grease a 9x13 pan.
• Combine cake mix and Diet Coke in large mixing bowl. Mix according to directions on box. (For example, my favorite brand says to mix at medium speed for 2 minutes!).
• Pour into 9x13 pan. Bake 5 minutes less than the recommended time on the box. For example, if the box says to bake a 9x13 cake for 28 minutes, bake your Diet Coke Cake for 23. Cake is done when a fork or toothpick inserted in the middle of the cake comes out clean.
• Cool in pan on wire rack.
• When cooled, frost with Cool Whip topping.
• Refrigerate leftovers. (I never have any!).
• Enjoy!

CHERRY COKE CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, then line with parchment and spray the parchment.
• Combine the cake mix and pudding mix in a stand mixer fitted with the paddle attachment and mix on low speed to blend. With the mixer still running, add the egg whites, cherry cola and vegetable oil and mix until combined. Raise the speed to medium and mix until increased in volume, lighter in color and smooth, about 5 minutes. Fold in the maraschino cherries. Divide the batter between the prepared baking pans; smooth into even layers using an offset spatula.
• Bake until a skewer inserted in the center comes out clean and the edges pull away from the sides of the pan, about 15 minutes. Transfer to a rack and let cool in the pans, about 10 minutes, then turn out onto racks and let cool completely, about 1 hour.??
• For the frosting: Mix the confectioners' sugar, butter and salt together in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase the speed to high and whip until light and fluffy, 3 to 5 minutes. Add the maraschino cherry liquid and continue to whip until bright pink and spreadable. Add the chopped cherries and mix on low speed until evenly distributed.
• Using a serrated knife and sawing in long, even strokes, carefully halve the cake layers horizontally. Place 1 layer, cut-side up, on a platter or cake stand; spread 1 1/2 cups frosting on top. Stack another cake layer on top and spread another 1 1/2 cups frosting on top. Repeat with the remaining 2 cake layers, then cover the top and sides with a thin layer of frosting (this is the crumb coat) and use a bench scraper or large offset spatula to smooth out the sides and top (it's okay if some cake shows through). Refrigerate 15 minutes, then add another 1/2-inch layer of frosting to the top of the cake and smooth out to make a perfectly flat top. Refrigerate until ready to cover with ganache.
• For the ganache: Meanwhile, place the chocolate in a heatproof bowl and heat the cream in a small saucepan over medium-high heat until beginning to boil. Pour the cream over the chocolate and let sit, stirring occasionally, until the mixture is completely smooth and the chocolate is melted, about 5 minutes. Let cool 30 minutes, then pour over the chilled cake so that the top is completely coated and chocolate drips decoratively down the sides. Let set at room temperature 30 minutes, then top with the whole cherries in the center of the cake and serve.

EASY TO MAKE COKE--COLA CAKE

Steps:

• Sift Together:.
• 2cups flour or cake flour with 2 cups sugar
• (set aside for later).
• Mix in a saucepan and bring to a boil
• 2 Sticks Margarine or butter, 3 TBLS Cocoa, and 1 cup coke.
• Pour this over the dry ingredients you sat aside. and mix in:.
• 1/2cup buttermilk w/1TSP soda; 2 well beaten eggs; 1 TSPS vanilla; 1 1/2cups minature marshmallows.
• Bake 350 for 30 minutes.
• When the cake is half done begin making the
• icing.
• Mix:.
• 1/2cup Butter or Margarine; 6 TBLS Coke; 3 TBLS Cocoa.
• Bring to a boil and slowly add the box of powdered sugar (and if you like 1 cup nuts).
• Once Icing is mixed well and cake is done pour the hot icing over the hot cake.

COKE CAKE

Steps:

• In a bowl, combine the flour, sugar and baking soda; set aside. , In a saucepan, bring butter, cocoa and cola to a boil; stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35 minutes or until cake tests done. , For icing, combine butter, cocoa and cola in a saucepan; bring to a boil. Remove from heat; stir in confectioners' sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting.

COKE CAKE-CRACKER BARREL STYLE

Steps:

• Cake:.
• Preheat oven to 350°F.
• Spray a 9x13 glass pan with nonstick spray.
• Combine flour, granulated sugar and baking soda in mixing bowl.
• In a small saucepan, heat 1 cup butter, 5 tablespoons cocoa and 1 cup cola beverage to boiling. (whisk together as it melts).
• Pour over the flour mixture and mix thoroughly. I just use a whisk for this because it comes together so easily.
• Add buttermilk, eggs and vanilla. Mix well.
• Pour into prepared 9x13 pan.
• Bake for 40 minutes.
• During last 10 minutes of baking prepare frosting.
• Prepare Second Frosting:.
• Place 5 cups confectioners' sugar in a mixing bowl.
• In a small saucepan, combine 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons cola beverage. Whisk together. Heat to boiling.
• Remove from heat, stir in 1 teaspoon vanilla.
• Pour over 4 cups confectioners' sugar.
• Mix well with a whisk.
• Assembly:.
• Remove cake from oven.
• Immediately frost with marshmallow cream. Go slow. This will prevent tearing the cake. As the fluff warms a bit it will spread easily.
• Slowly pour warm coco-cola frosting over marshmallow fluff.
• It's best to let this cake cool for about an hour before cutting into it.

RUM AND COKE CAKE

Steps:

• Preheat oven to 325°.
• Sift together the flour, baking soda, and salt; set aside.
• Liberally grease and lightly flour a standard Bundt pan.
• Beat the eggs with an electric mixer; gradually add the softened butter and the sugar and beat until creamy.
• Beat in the Coca-Cola, rum, vanilla, and milk (note--use only fresh, bubbly Coke, not flat Coke, as called for in some recipes; the bubbles actually make a honeycomb effect in the finished cake).
• Gradually add the flour mixture to the mixing bowl, beating constantly until you have a smooth batter.
• Pour the cake batter into the prepared pan; bake 45-60 minutes, or until the cake tests done.
• Let the cake cook slightly; use a knife to work around the sides and center of the cake, and then invert the cake on a serving platter.
• The sauce: while the cake is baking, make the sauce--bring the Coca-Cola, sugar, and corn syrup to a boil in a 2-quart saucepan; continue cooking at med-high heat, stirring, until the syrup thickens.
• Remove from the heat and immediately stir in the butter and the rum.
• Serve the cake warm, spooning plenty of sauce over each individual serving.
• *Can double the sauce, if you want.

DIET COKE FLOAT CAKE

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a large mixing bowl - Combine cake ingredients
• 3. Beat mixture at low speed with an electric mixture for about 30 seconds
• 4. If needed, use a spatula to scrape down sides of bowl
• 5. Beat at medium speed for about 2 minutes
• 6. Pour batter into bundt pan and bake at 350 degrees for about 35 minutes or until toothpick inserted in center comes out clean
• 7. Cool cake about 15 minutes in pan on wire rack
• 8. Pierce top of cake with a fork
• 9. To prepare glaze - Bring diet coke to a boil
• 10. Stir in icing
• 11. Stir over heat until melted
• 12. Pour icing over pierced cake
• 13. OPTIONAL: Can serve with fat-free vanilla ice cream

APPLE SPICE DUTCH OVEN COKE CAKE

Steps:

• Start burning 21 briquettes for a 10" dutch oven, if u are using a bigger oven you will need to add more *remember always have more on top then bottom when baking*.
• Pour melted margarine or butter in dutch oven, if you have no way to melt it just cut into pieces and place around bottom evenly.
• Sprinkle brown sugar evenly over butter.
• Add both cans of apple pie filling.
• Open cake mix and add it (dry) on top of pie filling.
• Pour can of coke over cake mix.
• I always lightly stir in coke to the cake mix after pouring (be careful not to mix in apples) but this step is not necessary.
• Cover with lid.
• Put 8 briquettes on bottom of dutch oven and 13 on top, this should equal about 350 degrees for a 10" dutch oven.
• Bake for about 50 min to an hour, or until toothpick comes out clean when inserted in the middle.
• Scoop out heaping servings and top with Cool Whip, we use the Cool Whip in the spray can.
• ENJOY!

CHOCOLATE CHERRY COKE CAKE

Steps:

• 1. Preheat oven 350 degrees. Grease and flour 13x9 cake pan. Chop up cherries reserving 1/4 cup of the juice.
• 2. In a large bowl mix cake mix, coke, cherry juice, oil and eggs on med speed for 2 mins. Stir in chopped cherries.
• 3. Pour into pan and bake for 35 mins or until toothpick comes out clean. If making cupcakes fill 3/4 of the way full and bake 18-21 minutes. Makes 24 cupcakes. Let cool completely.
• 4. For frosting mix whipped frosting and marshmallow cream until smooth. Top each piece of cake or cupcakes with a well drained maraschino cherry.

DIET COKE CAKE

Steps:

• 1. Mix cake mix and soda. Bake as directed.
• 2. Let cool. Frost with cool whip and eat.

DIET COKE CAKE

Steps:

• Combine the two ingredients and bake as directions say on the back of the cake mix box. Don't add eggs or anything, only the diet coke. TRUST ME! It rocks!

CHOCOLATE COKE CAKE WITH CARAMEL DRIZZLE

Steps:

• 1. Grease a 9 by 13 pan and preheat oven 350 degrees.
• 2. In a saucepan bring butter coke and oil to a boil. Remove from heat and pour in a large bowl. Beat in the remaining ingredients for the cake. Pour in the pan and bake about 30 minutes. Let cool completely.
• 3. For the frosting add the butter and cocoa to a bowl. Beat in the coke chocolate syrup and vanilla. Slowly beat in the powdered sugar until the it reaches the desired consistency
• 4. Spread on cooled cake and drizzle the caramel topping over top and serve

COKE CAKE

Steps:

• 1. MIX BY HAND! Sift flour and sugar together in large bowl.
• 2. Combine butter, shortening or oil, coke, cocoa and heat until butter is melted. Pour over flour mixture and stir well.
• 3. Add buttermilk, baking soda, beaten eggs, vanilla and marshmallows. Mix well and spoon into well greased 13x9 inch pan. Marshmallows will tend to gather together in one section - distribute throughout pan. Bake at 350ºF for 45 minutes or until cake tests done. Spread topping on hot cake.
• 4. TOPPING DIRECTIONS: About 5 minutes before cake is done, combine butter, coke and cocoa in a sauce pan and bring to boil. Stir in remaining ingredients and pour over hot cake while it is still hot in the pan. Topping will be thin, but it will thicken. Leave in pan until cooled.

2 INGREDIENT CHOCOLATE COKE CAKE

Steps:

• Preheat oven to 350°F. Pour cake mix and can of coke into a large bowl and mix until there are no lumps in the batter. It may be easier to use a mixer because it took me a while to get out all the lumps with a hand whisk.
• Line a 9 x 13-inch pan with parchment paper. Pour batter into pan. Bake for approximately 35 minutes or until knife inserted comes out clean. Cool before cutting. Cake crumbs do fall apart easily so cut carefully with a sharp knife. You can also bake into individual cupcake liners to make it less messy.