Best Coffee Walnut Muffins Recipes
COFFEE WALNUT CHOCOLATE CHIP MUFFINS
Make and share this Coffee Walnut Chocolate Chip Muffins recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
Nutrition Facts : Calories 313, Fat 15.1, SaturatedFat 4, Cholesterol 35.4, Sodium 219.4, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
COFFEE WALNUT MUFFINS
Make and share this Coffee Walnut Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
- Stir flour, baking powder, salt and sugar together and stir in the nuts.
- Pour the liquid ingredients into the dry and mix only to moisten.
- Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.
COFFEE WALNUT BREAKFAST MUFFINS
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
Provided by pattikay in L.A.
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour 12 muffin pan cups.
- Cream the butter with the sugars, coffee and vanilla.
- Beat together the eggs and milk.
- Combine the flour, salt and baking powder.
- Alternately add the wet and dry ingredients to the butter mixture.
- Stir just to combine.
- Add the chips and nuts.
- Fill the tins full.
- Bake for 20-25 minutes.
- Cool 5 minutes, then remove and cool on racks.
Nutrition Facts : Calories 372.3, Fat 21.8, SaturatedFat 8.2, Cholesterol 53.2, Sodium 212, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
COFFEE MAPLE WALNUT MUFFINS (NEW ZEALAND)
This comes from "Jo Sealard's New Zealand Country Cooking.". I haven't made it yet. I think instant coffee powder must be something different from the instant coffee we use with hot water to make the beverage because she says nothing about heating up the milk first. US instant coffee granules wouldn't dissolve w/o heating the milk. Therefore, anyone making this needs to find the powder itself or heat the milk somewhat and then let it cool back down so that it doesn't cook other ingredients (I would think).
Provided by Debbie R.
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Dissolve instant coffee powder in milk. Stir all ingredients together in a large bowl, just lightly mixing to combine. Mixture should be runny and pourable. Spoon into deep non-stick muffin tins. Bake in a hot oven (375 F.) for 15-20 minutes until golden brown.
- .
Nutrition Facts : Calories 219.3, Fat 7.9, SaturatedFat 1.6, Cholesterol 19.8, Sodium 143.1, Carbohydrate 32.8, Fiber 0.9, Sugar 10.5, Protein 4.7
COFFEE WALNUT MUFFINS
A great muffin to go with your morning coffee or tea.
Provided by Daily Inspiration S
Categories Other Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease muffin tin or place 12 muffin cup liners in a muffin pan.
- 2. Sift together the flour, baking powder, espresso powder, cinnamon in a large bowl and stir in the granulated sugar.
- 3. Whisk together the milk, oil, and vanilla extract in a small bowl. Stir into the dry ingredients, adding the chopped walnuts at the same time. Mix until just combined - do not overmix.
- 4. Divide the batter evenly among the 12 muffin cups. Finely chop the walnuts and mix with the brown sugar. Sprinkle on top of each muffin cup.
- 5. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool slightly for 5 minutes before removing them from the pan and serving.
COFFEE WALNUT CHOCOLATE CHIP MUFFINS
Coffee, nuts and chocolate chips, whats not to like?
Provided by debbie lopez
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- 2. Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- 3. Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
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