Best Coffee Thins Recipes

Coffee Thins image

Provided by WaterMelon

Categories Dessert

Time 6h20m

Yield 28 cookies

Number Of Ingredients 7

1 1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1 pinch salt
8 tablespoons unsalted butter, softened
1/3 cup firmly packed dark brown sugar
1 teaspoon instant coffee or 1 teaspoon espresso powder, dissolved in
2 teaspoons coffee-flavored liqueur or 2 teaspoons water

Steps:

Combine the flour, cinnamon, and salt.
Cream butter and brown sugar in a large bowl until well blended; stir in the dissolved coffee.
Add the flour mixture; mix until the dough begins to clump together (if you’re using an electric mixer, set it on low speed).
Transfer the dough onto a large piece of plastic wrap.
Shape the dough into a log about 7 inches long.
Chill until quite firm, at least 6 hours and up to 3 days.
Once sufficiently chilled, cut the dough in 1/4-inch slices; set them 1 inch apart on parchment-lined baking sheets.
Bake at 350°F until the tops look dry and the edges are slightly browned, about 12 minute Transfer to a rack to cool completely.

COFFEE THINS image

Categories Cookies

Yield 28

Number Of Ingredients 6

1 1/4 cups all-purpose flour
Pinch ground cinnamon
Pinch salt
8 tablespoons unsalted butter, at room temperature
1/3 cup firmly packed dark brown sugar
1 teaspoon instant coffee or espresso powder, dissolved in 2 teaspoons coffee-flavored liqueur or water

Steps:

Combine the flour, cinnamon, and salt. In a large bowl, beat the butter and brown sugar with a wooden spoon or a mixer until well blended; stir in the dissolved coffee. Add the flour mixture; mix until the dough is blended and begins to clump together (if you're using an electric mixer, set it on low speed). Pile the dough onto a large piece of plastic wrap. Using the wrap as a guide, shape the dough into a squared-off log 7 inches long. Chill until quite firm, at least 6 hours and up to 3 days. Heat the oven to 350 degrees F. Cut the dough in 1/4-inch slices; set them 1 inch apart on parchment-lined baking sheets. Bake until the tops look dry and the edges are slightly browned, about 12 min. Transfer to a rack to cool completely. Recipe reprinted by permission of Fine Cooking Magazine.

Coffee Thins image

Provided by @MakeItYours

Number Of Ingredients 6

1 1/4 cups all-purpose flour
Pinch ground cinnamon
Pinch salt
8 tablespoons unsalted butter, at room temperature
1/3 cup firmly packed dark brown sugar
1 teaspoon instant coffee or espresso powder, dissolved in 2 teaspoons coffee-flavored liqueur or water

Steps:

Combine the flour, cinnamon, and salt. In a large bowl, beat the butter and brown sugar with a wooden spoon or a mixer until well blended; stir in the dissolved coffee. Add the flour mixture; mix until the dough is blended and begins to clump together (if you're using an electric mixer, set it on low speed). Pile the dough onto a large piece of plastic wrap. Using the wrap as a guide, shape the dough into a squared-off log 7 inches long. Chill until quite firm, at least 6 hours and up to 3 days.
Heat the oven to 350 degrees F. Cut the dough in 1/4-inch slices; set them 1 inch apart on parchment-lined baking sheets. Bake until the tops look dry and the edges are slightly browned, about 12 min. Transfer to a rack to cool completely.