Best Coffee Hour Toffee Bars Recipes

SEA SALTED COFFEE TOFFEE BARS

Sea Salted Coffee Toffee Bars image

A dense, buttery cookie with a hint of coffee forms a base for the soft, nutty topping. Finished with a sprinkling of sea salt, these bars offer a contemporary balance of both sweet and savory flavors.

Provided by Sandi From CA

Categories Bar Cookie

Time 45m

Yield 18 2-inch bars

Number Of Ingredients 10

Ingredients

1 cup butter, softened (2 sticks)
1 cup dark brown sugar, firmly packed
1/2 teaspoon salt
2 cups all-purpose flour
1 1/2 tablespoons instant coffee crystals
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
2 teaspoons pure vanilla extract or 2 teaspoons dark rum
1 1/2 cups almonds or 1 1/2 cups mixed nuts
1/2-1 tablespoon crystal sea salt (large crystals)

Steps:

Preheat oven to 350°F.
In a mixing bowl, beat together butter, brown sugar and salt until light and fluffy.
Add flour, 1 cup at a time, stirring between additions. Add instant coffee crystals and blend until well incorporated.
Pat batter into ungreased 9x13x2-inch baking pan in an even layer.
Bake until edges are lightly browned and center is puffy, 12 to 15 minutes.
Meanwhile, in heavy saucepan, stir condensed milk and 2 tablespoons butter over low heat until butter melts. The mixture will thicken and become smooth. Stir in vanilla or rum, remove from heat and let sit until bottom layer is done baking.
Sprinkle nuts over baked bottom layer and pour hot condensed milk mixture evenly over nuts using a spatula to spread.
Return to the oven and bake until top is golden and bubbling, 10 to 12 minutes.
Immediately sprinkle desired amount of sea salt over bubbling toffee top. Cool slightly in pan and cut into bars. Bars can be kept up to one week in an airtight container.

Nutrition Facts : Calories 328.5, Fat 19.5, SaturatedFat 9, Cholesterol 38, Sodium 391.5, Carbohydrate 35.9, Fiber 1.2, Sugar 24.3, Protein 4.1

COFFEE TOFFEE BARS

Coffee Toffee Bars image

Make and share this Coffee Toffee Bars recipe from Food.com.

Provided by Redsie

Categories Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soft butter or 1 cup margarine
1 cup brown sugar
1 teaspoon almond extract
1 tablespoon instant coffee (Up To 2 Tablespoons For More Flavor)
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups flour (approximately)
1 cup chocolate chips (Up To 2 Cups!)

Steps:

Cream together the butter and brown sugar.
Blend in the almond extract, instant coffee, baking powder and salt.
Add enough flour to make a stiff dough.
Press into a well-greased 9×13 pan (or a jellyroll pan if you're doubling it) and sprinkle chocolate chips on top.
Bake at 350 F for 20 to 25 minutes.

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