Best Coffee Glazed Nuts Recipes

Coffee-Glazed Nuts image

Provided by Pinay0618

Time 27m

Yield 3 cups

Number Of Ingredients 6

2 tablespoons hot water
1 1/2 teaspoons nescafe taster's choice 100% pure instant coffee granules
1/4 cup granulated sugar
1 tablespoon honey or 1 tablespoon light corn syrup
1/4 teaspoon kosher salt
3 cups whole mixed nuts (such as walnuts, pecans and unsalted almonds)

Steps:

PREHEAT oven to 350°F Line baking sheet with foil.
COMBINE water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.
BAKE for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.

Nutrition Facts : Calories 901.7, Fat 70.5, SaturatedFat 9.4, Sodium 1062.7, Carbohydrate 57.5, Fiber 12.3, Sugar 28.8, Protein 23.8

Coffee-Glazed Nuts image

Provided by Mikekey *

Categories Candies

Time 30m

Number Of Ingredients 8

Steps:

1. Preheat oven to 350°F (175°C). Line baking sheet with foil.
2. Combine water and coffee granules in medium saucepan; stir until dissolved.
3. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
4. Remove from heat; stir in nuts until completely coated.
5. Spread in single layer over prepared baking sheet. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
6. Cool completely on baking sheet.
7. Break into pieces; store in an airtight container. Can be made up to one week in advance.

Coffee Glazed Nuts Recipe image

Provided by Carolanne

Number Of Ingredients 6

1/4 cup sugar
3 TBSP water
2 TBSP honey
1 TBSP ground coffee
1 1/2 tsp kosher salt
4 cups roasted unsalted mixed nuts

Steps:

Boil all ingredients except nuts until sugar dissolves. Stir in nuts. Spread on a parchment-lined baking sheet. Bake at 350F until tacky ad hardened, 15 minutes. Let cool.