Best Coffee Coconut Muffins Recipes

COCONUT COFFEE MUFFINS

Coconut Coffee Muffins image

Delicious coconut coffee muffins.

Provided by Marla McGregor Hernandez

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
⅔ cup strong brewed coffee, cooled
3 eggs
1 tablespoon coconut oil
½ cup coconut flour
½ cup brown sugar
¼ cup shredded unsweetened coconut

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 20.6 g, Cholesterol 93 mg, Fat 8.4 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 40.3 mg, Sugar 12.2 g

COFFEE COCONUT MUFFINS

Coffee Coconut Muffins image

Make and share this Coffee Coconut Muffins recipe from Food.com.

Provided by Outta Here

Categories Quick Breads

Time 1h

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter, softened
1/2 cup sugar
1/2 cup light brown sugar, packed
2 eggs
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup brewed coffee, strong
1/3 cup milk
2 teaspoons vanilla extract
1/2 cup walnuts, chopped
3/4 cup unsweetened dried shredded coconut
1/4 teaspoon almond extract

Steps:

Preheat oven to 375°F.
Grease and flour 12 muffin cups, or use paper liners.
In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
Sift the flour, baking powder and salt into a small bowl.
Combine the coffee, milk, vanilla and almond extract in a small bowl.
Alternately blend the coffee mixture and the flour mixture into the butter mixture.
Stir in the nuts and coconut.
Divide the batter among the 12 muffin cups.
Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
Cool 5 minutes on rack and remove from muffin tins and cool.