I got this recipe out of a magazine several years ago and it's one of my most favorite spaghetti sauces. It came from an Italian family in New Jersey. Thank you Grandma Gozzi!
Provided by Sissylu
Categories Sauces
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, heat oil over medium heat.
- Add onion and garlic.
- Cook until onion softens, 5-8 minutes.
- Add crushed tomatoes and tomato puree'.
- Reduce heat to low; cook, partially covered, 1 hour.
- Stir in tomato paste, basil, oregano and 1 cup of water; cook, partially covered, until thickened, about 1 hour.
- Add salt and pepper to taste.
Nutrition Facts : Calories 272.1, Fat 14.7, SaturatedFat 2, Sodium 881.6, Carbohydrate 35.4, Fiber 8.3, Sugar 20.8, Protein 6
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