GRANDMA GOZZI'S SPAGHETTI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma Gozzi's Spaghetti Sauce image

I got this recipe out of a magazine several years ago and it's one of my most favorite spaghetti sauces. It came from an Italian family in New Jersey. Thank you Grandma Gozzi!

Provided by Sissylu

Categories     Sauces

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup oil, preferably olive
1 onion, minced
4 cloves garlic, minced
1 (35 ounce) can crushed tomatoes
1 (28 ounce) can tomatoes, puree'
1 (6 ounce) can tomato paste
1 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper

Steps:

  • In large skillet, heat oil over medium heat.
  • Add onion and garlic.
  • Cook until onion softens, 5-8 minutes.
  • Add crushed tomatoes and tomato puree'.
  • Reduce heat to low; cook, partially covered, 1 hour.
  • Stir in tomato paste, basil, oregano and 1 cup of water; cook, partially covered, until thickened, about 1 hour.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 272.1, Fat 14.7, SaturatedFat 2, Sodium 881.6, Carbohydrate 35.4, Fiber 8.3, Sugar 20.8, Protein 6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #sauces     #condiments-etc     #vegetables     #american     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #northeastern-united-states     #low-in-something     #tomatoes     #4-hours-or-less