Best Coffee Chocolate Truffle Kisses Recipes

CHOCOLATE COFFEE TRUFFLES

Chocolate Coffee Truffles image

These deliciously rich and creamy chocolate truffles are infused with coffee, and sealed in a smooth chocolate shell!

Provided by Marsha

Time 1h

Number Of Ingredients 6

Ingredients

12 oz (350g) chocolate (milk, dark or semi-sweet), coarsely chopped
2 tablespoons (27g) coconut oil
16 oz (450g) chocolate (milk, dark or semi-sweet), coarsely chopped
3/4 cup (180ml) heavy cream
1/4 cup (56g) unsalted butter, softened and cubed
2 tablespoons instant coffee granules or powder

Steps:

Add the chocolate and cream to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Stir in the butter and coffee granules until fully melted and combined.
Cover the bowl tightly and refrigerate overnight or until the ganache is completely set.
Line a large baking tray with parchment or wax paper.
Roll the mixture into 1oz balls, and place them onto the prepared baking tray. If the chocolate becomes too sticky to roll, coat your hands in cocoa powder to make the process easier.
Freeze the truffles for 30 minutes.
Add the chocolate and coconut oil to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Dip each truffle into the melted chocolate, place back onto the lined baking tray, and refrigerate until set.

Nutrition Facts : Calories 212 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 truffle, Sodium 26 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

COFFEE CHOCOLATE TRUFFLES

Coffee Chocolate Truffles image

Very Delicious! I usually halve this recipe; this makes 48 truffles.

Provided by mary Armstrong

Categories Chocolate

Time 3h30m

Number Of Ingredients 5

Ingredients

2 pkg (12 ounces each) semi-sweet chocolate chips
1 pkg (8 ounces) cream cheese, softened
3 Tbsp instant coffee granules
2 tsp water
1 lb dark chocolate confectionary coating

Steps:

1. Mix coffee and hot water, let stand about 5 minutes.
2. In double boiler, melt chocolate chips. Add cream cheese, (coffee and water) and mix well.
3. chill until firm enough to shape. Shape into 1 inch balls and place on wax paper-lined cookie sheet. Chill 1-2 hours until firm.
4. Melt chocolate coating in double boiler. Dip balls and place on wax paper to harden. If desired, melt white coating and drizzle over.
5. Truffles can be frozen for several months before dipping in chocolate. Thaw in refrigerator before dipping. I usually halve this recipe, this makes 48 truffles.