Best Coffee Bean Cookies Recipes

MACADAMIA-COFFEE BEAN COOKIES

Macadamia-Coffee Bean Cookies image

Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There's only one answer! -Kathleen Specht, Clinton, Montana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package (17-1/2 ounces) double chocolate chunk cookie mix
1 large egg
1/4 cup canola oil
2 tablespoons water
1-1/2 cups chocolate-covered coffee beans, finely chopped
1 cup macadamia nuts, chopped

Steps:

In a large bowl, beat the cookie mix, egg, oil and water until blended. Stir in coffee beans and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 148 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

COFFEE BEAN COOKIES

Coffee Bean Cookies image

Make and share this Coffee Bean Cookies recipe from Food.com.

Provided by pastryduchess88

Categories Dessert

Time 24m

Yield 48 cookies, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons instant coffee crystals
2 teaspoons milk
3/4 cup butter, Softened
1 (3 ounce) package cream cheese, Softened
3/4 cup packed brown sugar
1 teaspoon vanilla
2 cups all-purpose flour

Steps:

1. In a small bowl stir together coffee crystals and milk until crystals dissolve; set aside.
2. Meanwhile, in a large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, vanilla, and the milk mixture. Stir in any remaining flour with a wooden spoon. Cover and chill dough about one hour or until easy to handle.
3. Shape dough into one inch balls. Shape balls into ovals. Press the thin edge of a wooden spoon (or a chopstick) lengthwise into the top of each oval., forming an indent that resembles those found on coffee beans. Place on inch apart on ungreased cookie sheet.
4. Bake in a 350 F oven for 9 to 11 minutes or until edges are firm and bottoms are lightly browned. Transfer cookies to a wire rack and let cool.

Nutrition Facts : Calories 384.1, Fat 21.3, SaturatedFat 13.3, Cholesterol 57.6, Sodium 163.5, Carbohydrate 44.4, Fiber 0.8, Sugar 20, Protein 4.3