Best Coffee Banana Scones Recipes

COFFEE BANANA SCONES

Coffee Banana Scones image

I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.

Provided by Annacia

Categories Scones

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup butter
1/2 cup mashed ripe banana
1/4 cup milk
1/4 cup strong black coffee, at room temperature
1 teaspoon vanilla

Steps:

In large bowl, combine flour, baking powder, salt and sugar.
Cut in butter until mixture resembles fine crumbs.
In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
On lightly floured board, knead dough lightly for about 30 seconds.
Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
Bake in 425 F oven for 15 minutes or until lightly browned.
Makes about 10 scones.

Nutrition Facts : Calories 255.6, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.6, Sodium 413.2, Carbohydrate 33.2, Fiber 1.1, Sugar 7.5, Protein 3.7

BANANA COFFEE MORNING SCONES

Banana Coffee Morning Scones image

this is a good one

Provided by Patsy Fowler @hellchell1

Categories Fruit Breakfast

Number Of Ingredients 9

Ingredients

2 cup(s) whole wheat flour
4 teaspoon(s) baking powder
1/2 teaspoon(s) kosher salt
1/4 cup(s) sugar
1/2 cup(s) butter, unsalted
1/2 cup(s) ripe bananas mashed
1/4 cup(s) milk, low-fat
1/4 cup(s) strong black coffee at room temperature
1 teaspoon(s) pure vanilla extract

Steps:

Preheat oven to 425 and lightly grease a baking sheet. In a large bowl whisk together flour, baking powder, salt and sugar.
Using a pastry blender or 2 forks cut in bitter until mixture looks like bread crumbs.
In a small bowl whisk together bananas, milk, coffee and vanilla. Add to the dry mixture gently to make a slightly wet dough.
Turn dough out on a lightly floured counter and kneed gently for 30 seconds forming it into a round flat disk. With a rolling pin roll dough to a 1/2 inch thickness.
Cut into evenly sized traingles cut like you would a pie and place on baking sheet. Bake 15 minutes or until browned and the scones sound hollow when topped.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #breakfast #canadian #easy #beginner-cook #dietary #scones #high-calcium #comfort-food #quick-breads #high-in-something #brunch #taste-mood #number-of-servings