Best Coconut Strawberry Phyllo Cones Recipes
STRAWBERRY COCONUT COOKIES
Provided by Cheap Recipe Blog
Number Of Ingredients 4
Steps:
- Place all but 1/2 cup coconut in a large mixing bowl. Place the 1/3 cup coconut in a smaller bowl.
- In the larger bowl, add the strawberry Jell-O powder, and all but about a tablespoon of sweetened condensed milk. Add the tablespoon of sweetened condensed milk to the smaller bowl.
- Mix the strawberry mixture. Add a couple of drops of green food coloring to the smaller bowl and mix.
- Take a scant tablespoon of the strawberry mixture and shape into strawberry shapes.
- Take a tiny amount of the green coconut and press onto the end of each strawberry.
- Store covered in the refrigerator.
THE BEST STRAWBERRY COCONUT PIE
This pie combines two of my favorite's..a coconut crust filled with a beautiful strawberry filling. It's easy and delish!!! I got this recipe from a lady at a Strawberry festival, if you like coconut and strawberries..you will love this. Pie is a beautiful pink and white when finished and makes an impressive presentation.
Provided by Country Cook in Okl
Categories Pie
Time 45m
Yield 1 9 inch pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine coconut and butter in a small bowl. Put in a 9 inch greased pie pan and press to bottom and up the sides. Bake at 300 for 30-35 mins or until golden brown. Cover edges of crust with foil loosely to prevent over baking. Cool crust on wire rack.
- Combine strawberries and sugar in a large bowl and let stand 15 minutes In a small saucepan sprinkle gelatin over cold water and let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved. Stir in lemon juice. Pour into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing. Top each slice with a fresh strawberry and sprig of mint at presentation if you desire.
Nutrition Facts : Calories 420.4, Fat 22.4, SaturatedFat 16.6, Cholesterol 34.7, Sodium 104.3, Carbohydrate 53.3, Fiber 2.2, Sugar 50.5, Protein 5.7
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